Satisfying Lunch and Dinner Menus

Side dishes include Canadian bacon, Turkey bacon, apple-smoked bacon, pork sausage, chicken apple sausage, and pastry (Danish, toast, muffin, croissant, and a bagel with cream cheese.

Quattro Restaurant also has various beverages for breakfast including smoothies all of which contain dairy. If you are a coffee connoisseur or lover, you will value the authentic Italian experience at Quattro Restaurant. Each cup of coffee is made with unmatched freshness and quality, easily making it one of the best in the world. Coffee-based beverages available include espresso, double espresso, macchiato, cafe mocha, cappuccino, and latte.


For starters, you can have the chicken soup which comes with sauteed baby kale, avocado, feta cheese, and sliced mushrooms. The spring Insalata consists of mixed greens, balsamic vinaigrette, crostini, and tomato. The Caesar salad comes with romaine hearts, crostini, anchovies, and hard-boiled quail eggs. The chopped salad consists of cherry tomatoes, Gigante beans, salami, lemon-oregano vinaigrette, charred broccolini, basil, olives, red onion, and Ricotta Salata. Other exciting delights on the Quattro lunch menu include yucca fritter, hummus, and antipasto board.

Quattro Restaurant’s classic lunch main course menu features pizza Margherita, pizza pepperoni, pizza Italiana, rigatoni Pomodoro, spaghetti bolognese, and Creste di Gallo all’amatriciana. Other items on the lunch menu include the short rib burger, warm farro plus marinated tofu, tri-color quinoa plus organic chicken breast, and wild rice plus wild-caught shrimp. Quattro Restaurant also offers a variety of seasonal delights and desserts to finish your lunch dining experience in style.


Quattro Restaurant’s dinner menu offers a wonderful selection of starters including their house-made bread, pear & prosciutto, Dungeness crab, roasted heirloom carrot salad, and grilled asparagus. Also worth a mention is the restaurant’s selection of freshly handcrafted pasta which includes the risi e bisi, creste di gallo all’amatriciana, ancho pepper pappardelle, campanelle pasta, and rigatoni al Pomodoro.

Quattro’s Classico menu features a four-course menu crafted with the personal favorites of the restaurant’s executive chef. The prosciutto di san Daniele features focaccia, arugula, and burrata. The ancho pepper pappardelle features Fiore Sardo, cocoa, and wild boar ragu. The tenderloin & brown butter prawns are also quite exciting featuring smoked morels, celeriac puree, and spinach with lemon zest and garlic. The supermoon consists of sea buckthorn tart, greek yogurt sherbet, caramel, and creme fraiche. In addition to these wonderful meals, Quattro Restaurant’s dinner menu also features a delightful selection of entrees and desserts. So you can be guaranteed that your dining experience will be one worth every single second of your time.…

Wide Selection of Breakfast at Quattro Restaurant’

As for entrees, you will be delighted by the Mediterranean branzino which is beautiful and simple, pan-roasted with extra virgin oil, grilled lemon, and sea salt. The Snake River Farm wagyu tenderloin is also quite delightful and comes with veal chianti sauce, butter-poached white asparagus, and sauteed rainbow chard. By now you should be stuffed enough to stir a seasonal champagne flute with a rosemary sprig until the blueberries and Chambord make their way to the surface. When it comes to dessert at Quattro Restaurant, few items can beat Burrata Be Kidding Me, which is served with walnut cake, balsamic candied nuts, huckleberry and fig compote, and Greek yogurt mousse.

Now that you have a general idea of the type of meals you can expect to find at Quattro Restaurant, let’s take a more comprehensive view of Quattro Restaurant’s menu. Quattro Restaurant’s executive chef Martin Morelli is a true craftsman who truly embodies culinary creativity. Martin Morelli carefully selects the best ingredients and allocates the right amount of time when crafting each dish to ensure that your meal is delightful and nothing short of perfect.


At Quattro Restaurant, breakfast is never boring. And why should it ever be? Choose from the wide selection of delights to kick-off your day with a smile. Quattro Restaurant’s breakfast menu features a delightful cooked-to-order menu, with dishes that can be made in less than fifteen minutes. The seasonal fruit plate featuring honey and greek yogurt is a good option if you are looking for something sweet, and so is the homemade granola parfait made with seasonal fruits and layered greek yogurt. The steel-cut Irish oatmeal consists of seasonal berries, honey, almonds, and walnuts. Another exciting option is the smoked salmon bagel which consists of gem lettuce, onion, tomato, and capers. The south bay comprises country potatoes, choice of breakfast meat, two eggs, juice, and tea or coffee. The continental comprises fruit plate or granola parfait, juice, and tea or coffee.

If the breakfast selections above don’t excite you, perhaps Quattro Restaurant’s arsenal of breakfast specialties will. Eggs your way, is just what the name suggests, and comes with 2 eggs made in a style of your choice and comes with heirloom potatoes, toast, and breakfast meat. The California Benedict features Canadian bacon, an English muffin, hollandaise, sliced tomato, avocado, and poached eggs. The egg white and kale frittata feature sauteed baby kale, avocado, feta cheese, and sliced mushroom. Huevo Rancheros also makes an entry into Quattro Restaurant’s selection of breakfast specialties, featuring queso fresco, salsa, avocado, black beans, crispy corn tortilla, chorizo, and sunny-side-up eggs.

Quattro Restaurant also has a selection where you can customize your omelet. This selection features heirloom potatoes, toast, and an option to choose your fillings from cheddar, jalapeno, asparagus, tomato, spinach, onions, peppers, mushrooms, ham, and bacon. The breakfast burrito features black beans, chorizo, avocado, scrambled eggs, salsa verde, and queso fresco. The bread pudding french toast features homemade granola, seasonal fruit compote, and whipped cream cheese. The specialties selection also features buttermilk pancakes with blueberry-thyme compote. The Belgian waffle features a chocolate chip waffle soaked in espresso, crushed hazelnuts, hazelnut espresso chantilly, and cocoa dust.…

Quattro Restaurant – Mediterranean Dishes with a California Twist

Four Seasons Hotel in Silicon Valley is conveniently located at East Palo Alto (across from the Capio Partners office) placing you within five kilometers of popular attractions such as Facebook Campus and Stanford University. The five-star hotel features two hundred rooms and welcomes visitors with amenities such as free in-room WiFi, a full-service spa, a health club, and an outdoor pool. The two hundred rooms come equipped with iPod docks, coffee makers, minibars, DVD players, and a 42-inch plasma television set where you can access your favorite digital channels. Bathrooms at the Four Seasons Hotel in Silicon Valley feature designer toiletries, deep soaking tubs, and hair dryers. The beds feature very comfortable pillows and Egyptian cotton sheets that will ensure that you have a delightful and peaceful night’s rest.

Other standard conveniences you can hope to enjoy at the Four Seasons Hotel in Silicon Valley include safes, Free newspapers, and free local calls. Both normal parking and valet parking are available at $12 and $24 per night respectively. What’s more, a limo/town car service is available for your convenience if you would like to travel in luxury. You do not have to worry if you are not fluent in English front desk staff are multi-lingual and available 24/7 to assist you with services such as securing valuables, concierge services, and laundry/dry cleaning services. Other conveniences available for visitors at the Four Seasons Hotel in Silicon Valley include free WiFi in public places, a conference area, and a steam room.

In this article, we will focus on where to dine during your stay at the Four Seasons Hotel in Silicon Valley. More Specifically, we will explore Quattro Restaurant to give you an idea of what you can expect on your visit to this delightful establishment.

Four Seasons Hotel in Silicon Valley has two onsite restaurants, one of which is Quattro Restaurant. Quattro Restaurant is inspired by rustic, minimalistic Italian recipes, which are made using hyperlocal ingredients. The dishes at Quattro Restaurant can be best described as Mediterranean dishes with a California twist, and are best enjoyed on Quattro Restaurant’s chic outdoor terrace. But, the outdoor terrace is not the only place where you can enjoy meals from the Quattro Restaurant. You can also enjoy the meals from the comfort of your room by putting in a room request for room service which is available throughout, or visit the coffee cafe/shop for a quick energy boost. You will also be delighted to learn that every morning from 6:30 am to 10:30 am Quattro Restaurant serves a cooked-to-order breakfast where you can enjoy some of your favorite delights.

The evening feast is equally delightful and starts with a roasted heirloom carrot salad crafted with Marcona almonds, Meyer lemon vinaigrette, pickled gold beets, Castelfranco radicchio, and arugula. The pasta comes in small portions and is made using homemade noodles, and you might want to indulge in one of these before your entrees are served. The Rigatoni Al Pomodoro features torched burrata, cherry tomatoes, and cultured butter. The Ancho Pepper Pappardelle Al Cinghiale is crafted with cocoa, wild boar ragu, and Fiore Sardo pecorino, which is a hard, raw cheese made in Sardinia Island in Italy. Each pasta is delightful and delicate. You might also fancy the truffle risotto which features white alba truffles from Italy shaved very thinly over the creamy acquerello.…