Side dishes include Canadian bacon, Turkey bacon, apple-smoked bacon, pork sausage, chicken apple sausage, and pastry (Danish, toast, muffin, croissant, and a bagel with cream cheese.
Quattro Restaurant also has various beverages for breakfast including smoothies all of which contain dairy. If you are a coffee connoisseur or lover, you will value the authentic Italian experience at Quattro Restaurant. Each cup of coffee is made with unmatched freshness and quality, easily making it one of the best in the world. Coffee-based beverages available include espresso, double espresso, macchiato, cafe mocha, cappuccino, and latte.
For starters, you can have the chicken soup which comes with sauteed baby kale, avocado, feta cheese, and sliced mushrooms. The spring Insalata consists of mixed greens, balsamic vinaigrette, crostini, and tomato. The Caesar salad comes with romaine hearts, crostini, anchovies, and hard-boiled quail eggs. The chopped salad consists of cherry tomatoes, Gigante beans, salami, lemon-oregano vinaigrette, charred broccolini, basil, olives, red onion, and Ricotta Salata. Other exciting delights on the Quattro lunch menu include yucca fritter, hummus, and antipasto board.
Quattro Restaurant’s classic lunch main course menu features pizza Margherita, pizza pepperoni, pizza Italiana, rigatoni Pomodoro, spaghetti bolognese, and Creste di Gallo all’amatriciana. Other items on the lunch menu include the short rib burger, warm farro plus marinated tofu, tri-color quinoa plus organic chicken breast, and wild rice plus wild-caught shrimp. Quattro Restaurant also offers a variety of seasonal delights and desserts to finish your lunch dining experience in style.
Quattro Restaurant’s dinner menu offers a wonderful selection of starters including their house-made bread, pear & prosciutto, Dungeness crab, roasted heirloom carrot salad, and grilled asparagus. Also worth a mention is the restaurant’s selection of freshly handcrafted pasta which includes the risi e bisi, creste di gallo all’amatriciana, ancho pepper pappardelle, campanelle pasta, and rigatoni al Pomodoro.
Quattro’s Classico menu features a four-course menu crafted with the personal favorites of the restaurant’s executive chef. The prosciutto di san Daniele features focaccia, arugula, and burrata. The ancho pepper pappardelle features Fiore Sardo, cocoa, and wild boar ragu. The tenderloin & brown butter prawns are also quite exciting featuring smoked morels, celeriac puree, and spinach with lemon zest and garlic. The supermoon consists of sea buckthorn tart, greek yogurt sherbet, caramel, and creme fraiche. In addition to these wonderful meals, Quattro Restaurant’s dinner menu also features a delightful selection of entrees and desserts. So you can be guaranteed that your dining experience will be one worth every single second of your time.