Quattro Restaurant – Mediterranean Dishes with a California Twist

Four Seasons Hotel in Silicon Valley is conveniently located at East Palo Alto (across from the Capio Partners office) placing you within five kilometers of popular attractions such as Facebook Campus and Stanford University. The five-star hotel features two hundred rooms and welcomes visitors with amenities such as free in-room WiFi, a full-service spa, a health club, and an outdoor pool. The two hundred rooms come equipped with iPod docks, coffee makers, minibars, DVD players, and a 42-inch plasma television set where you can access your favorite digital channels. Bathrooms at the Four Seasons Hotel in Silicon Valley feature designer toiletries, deep soaking tubs, and hair dryers. The beds feature very comfortable pillows and Egyptian cotton sheets that will ensure that you have a delightful and peaceful night’s rest.

Other standard conveniences you can hope to enjoy at the Four Seasons Hotel in Silicon Valley include safes, Free newspapers, and free local calls. Both normal parking and valet parking are available at $12 and $24 per night respectively. What’s more, a limo/town car service is available for your convenience if you would like to travel in luxury. You do not have to worry if you are not fluent in English front desk staff are multi-lingual and available 24/7 to assist you with services such as securing valuables, concierge services, and laundry/dry cleaning services. Other conveniences available for visitors at the Four Seasons Hotel in Silicon Valley include free WiFi in public places, a conference area, and a steam room.

In this article, we will focus on where to dine during your stay at the Four Seasons Hotel in Silicon Valley. More Specifically, we will explore Quattro Restaurant to give you an idea of what you can expect on your visit to this delightful establishment.

Four Seasons Hotel in Silicon Valley has two onsite restaurants, one of which is Quattro Restaurant. Quattro Restaurant is inspired by rustic, minimalistic Italian recipes, which are made using hyperlocal ingredients. The dishes at Quattro Restaurant can be best described as Mediterranean dishes with a California twist, and are best enjoyed on Quattro Restaurant’s chic outdoor terrace. But, the outdoor terrace is not the only place where you can enjoy meals from the Quattro Restaurant. You can also enjoy the meals from the comfort of your room by putting in a room request for room service which is available throughout, or visit the coffee cafe/shop for a quick energy boost. You will also be delighted to learn that every morning from 6:30 am to 10:30 am Quattro Restaurant serves a cooked-to-order breakfast where you can enjoy some of your favorite delights.

The evening feast is equally delightful and starts with a roasted heirloom carrot salad crafted with Marcona almonds, Meyer lemon vinaigrette, pickled gold beets, Castelfranco radicchio, and arugula. The pasta comes in small portions and is made using homemade noodles, and you might want to indulge in one of these before your entrees are served. The Rigatoni Al Pomodoro features torched burrata, cherry tomatoes, and cultured butter. The Ancho Pepper Pappardelle Al Cinghiale is crafted with cocoa, wild boar ragu, and Fiore Sardo pecorino, which is a hard, raw cheese made in Sardinia Island in Italy. Each pasta is delightful and delicate. You might also fancy the truffle risotto which features white alba truffles from Italy shaved very thinly over the creamy acquerello.

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