As for entrees, you will be delighted by the Mediterranean branzino which is beautiful and simple, pan-roasted with extra virgin oil, grilled lemon, and sea salt. The Snake River Farm wagyu tenderloin is also quite delightful and comes with veal chianti sauce, butter-poached white asparagus, and sauteed rainbow chard. By now you should be stuffed enough to stir a seasonal champagne flute with a rosemary sprig until the blueberries and Chambord make their way to the surface. When it comes to dessert at Quattro Restaurant, few items can beat Burrata Be Kidding Me, which is served with walnut cake, balsamic candied nuts, huckleberry and fig compote, and Greek yogurt mousse.
Now that you have a general idea of the type of meals you can expect to find at Quattro Restaurant, let’s take a more comprehensive view of Quattro Restaurant’s menu. Quattro Restaurant’s executive chef Martin Morelli is a true craftsman who truly embodies culinary creativity. Martin Morelli carefully selects the best ingredients and allocates the right amount of time when crafting each dish to ensure that your meal is delightful and nothing short of perfect.
At Quattro Restaurant, breakfast is never boring. And why should it ever be? Choose from the wide selection of delights to kick-off your day with a smile. Quattro Restaurant’s breakfast menu features a delightful cooked-to-order menu, with dishes that can be made in less than fifteen minutes. The seasonal fruit plate featuring honey and greek yogurt is a good option if you are looking for something sweet, and so is the homemade granola parfait made with seasonal fruits and layered greek yogurt. The steel-cut Irish oatmeal consists of seasonal berries, honey, almonds, and walnuts. Another exciting option is the smoked salmon bagel which consists of gem lettuce, onion, tomato, and capers. The south bay comprises country potatoes, choice of breakfast meat, two eggs, juice, and tea or coffee. The continental comprises fruit plate or granola parfait, juice, and tea or coffee.
If the breakfast selections above don’t excite you, perhaps Quattro Restaurant’s arsenal of breakfast specialties will. Eggs your way, is just what the name suggests, and comes with 2 eggs made in a style of your choice and comes with heirloom potatoes, toast, and breakfast meat. The California Benedict features Canadian bacon, an English muffin, hollandaise, sliced tomato, avocado, and poached eggs. The egg white and kale frittata feature sauteed baby kale, avocado, feta cheese, and sliced mushroom. Huevo Rancheros also makes an entry into Quattro Restaurant’s selection of breakfast specialties, featuring queso fresco, salsa, avocado, black beans, crispy corn tortilla, chorizo, and sunny-side-up eggs.
Quattro Restaurant also has a selection where you can customize your omelet. This selection features heirloom potatoes, toast, and an option to choose your fillings from cheddar, jalapeno, asparagus, tomato, spinach, onions, peppers, mushrooms, ham, and bacon. The breakfast burrito features black beans, chorizo, avocado, scrambled eggs, salsa verde, and queso fresco. The bread pudding french toast features homemade granola, seasonal fruit compote, and whipped cream cheese. The specialties selection also features buttermilk pancakes with blueberry-thyme compote. The Belgian waffle features a chocolate chip waffle soaked in espresso, crushed hazelnuts, hazelnut espresso chantilly, and cocoa dust.