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Quattro's wine selections are methodically chosen and cleverly paired to the Italian inspired menu and Silicon Valley's thirst for ingenuity. Pore over the wine menu featuring over 300 bottles, or the enomatic menu offering exclusive tastes by the sip, splash or glass.
“Wine knowledge is fine, but at the end of the day, a sommelier's job is to provide an exceptional experience”
– Annie-Rose Chung, General Manager
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