Marco Fossati has twenty years of experience in kitchens all across Europe, America and the Middle East. “There’s always something to learn,” says Fossati; for him that means constantly seeking out new and innovative ways to approach his craft. He’s mastered techniques both classical and molecular, and blends them perfectly.
Fossati describes himself as shy, which makes his commitment to his guests even more notable. He makes an effort to speak to each and every table, and many take his suggestions without ever looking at a menu. If you do the same, you’ll be rewarded with a culinary experience both artful and inviting. Comforting, inspiring Northern Italian fare using ingredients from some of the best farms and ranches in the area, during the peak of an ingredient’s freshness.
Although his knowledge and skill are impressive, it’s his passion that captivates. Anyone who talks to him can immediately see how much Fossati loves his work, and tasting his culinary creations fully affirms that fact. It’s this passion that has inspired every dish on the menu.
Growing up in New Zealand, Annie-Rose has had the fun and exposure to all things vibrant and seasonal. From visiting seafood and local produce markets in the islands, wild mushroom forging in NZ forests, picking berries and tree-ripened fruit in the local orchards, gathering abalone, lobster, and seaweed to rounding up neighbours sheep or cattle, her life has been full of the experiences that has made her chosen profession an extension of her life and culinary journey.
Annie-Rose started her career in banquets at the acclaimed Four Seasons Sydney Hotel, while obtaining a degree in Hotel Management. Upon graduating, she made her way across the Pacific Ocean to the Four Seasons Resort Maui at Wailea. Over five years in paradise, Annie-Rose succeeded in management roles in Room Service, DUO Steak and Seafood Restaurant, Lobby Lounge and Bar. Always willing to lend a helping hand to our sister properties, Annie-Rose and her energetic go-getting attitude left for Colorado to be a part of the Four Seasons Vail opening team and later discovered California.
Excited to experience what California has to offer, Annie-Rose understands that some things remain the same. Whether it’s a special occasion at home or at the Four Seasons in style, exceptional service with warmth and care, in a genuine manner, tempered with energy, fun and laughter is the foundation of creating great dining memories.
Born and raised in Poland, Aleksandra graduated with a degree in Tourism & Hotel Management and began her professional journey at Four Seasons Resort Hampshire, England. In a true European Spirit, Aleksandra was drawn to explore other properties, which included spending time on the slopes of Whistler, B.C. and basking in the warmth of Miami. In 2011, Aleksandra was lured to the land of technology, innovation and wine and quickly embraced her role as Assistant Manager Quattro.
Aleksandra’s true love is providing people with exceptional service and creating unforgettable and unique dining experiences. Her passion for planning and executing special events drives her quest of tending to every detail and exceeding guest expectations.