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Marco Fossati has twenty years of experience in kitchens all across Europe, America and the Middle East. “There’s always something to learn,” says Fossati; for him that means constantly seeking out new and innovative ways to approach his craft. He’s mastered techniques both classical and molecular, and blends them perfectly.
Fossati describes himself as shy, which makes his commitment to his guests even more notable. He makes an effort to speak to each and every table, and many take his suggestions without ever looking at a menu. If you do the same, you’ll be rewarded with a culinary experience both artful and inviting. Comforting, inspiring Northern Italian fare using ingredients from some of the best farms and ranches in the area, during the peak of an ingredient’s freshness.
Although his knowledge and skill are impressive, it’s his passion that captivates. Anyone who talks to him can immediately see how much Fossati loves his work, and tasting his culinary creations fully affirms that fact. It’s this passion that has inspired every dish on the menu.
Originally from Canada, Sheena completed her education in Hotel & Restaurant Management, which led her to work, play, and learn in the culinary capital of the world, New York City.
Sheena's true passion is to provide people with the best experience possible regardless if it is while the guests are in the dining room, or an event she hosts for her closest friends and family in her own home.
Sheena continuously enjoys her personal and career life through pairing her passion for hospitality with her love and appreciation for food and wine on an everyday basis and has recently joined the Four Seasons team as Quattro's Assistant Manager/Large Party Specialist.
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