Date
Time Party  
  

Thanksgiving Menu

This four-course feast will be served from 12:30 PM – 8:30 PM and includes Executive Pastry Chef Eric Keppler’s famous dessert buffet. The cost for the four course feast is $85 per person, $21 for children under 12 including dessert buffet. For reservations please call 650-566-1200. Breakfast will be served 6:30 AM – 10:30 AM and a limited menu will offered from 10:30 AM – 11:30 AM.

First

Kobocha squash crostini

 white truffle, almond

 

Second

Creamy parsnip and pear soup

Celery root relish, vanilla oil

Or

Three-meat Ravioli

Pork, veal, beef, sage brown butter, vacche rosse, micro greens

or

Beet salad

Caramelized cauliflower, greens puree, horseradish cream, vin cotto

 

Third

Traditional Roast Turkey

Potato puree, Brussels sprouts, stuffing, gravy, cranberry
or

Pan seared striped bass

Roasted shallots, squash puree, wild mushrooms, pomegranate relish

or

30 day aged new york strip

    Verbana puree, red currant endives, micro mustard cress

or

Barley risotto

House-made creme frache, carrot, sorrels, liquorice syrup

 

Fourth

Dessert buffet

 

 

 

 

 

 

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Location

2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Fri. 6:30am-11:00am
Breakfast Sat. & Sun. 6:30am-10:00am
Brunch Sat. & Sun. 10:00am-2:30pm
Lunch Mon. to Fri. 11:30am-2:30pm
Dinner Everyday 5:30pm-10:00pm
Intermezzo Everyday 2:00pm-12:00am
Bar/Lounge  Everyday 10:00am-12:00am

Upcoming Events

Nov 2nd - Touchdown Weekend Brunch
Nov 6th - Meet the Winemaker: Dan Goldfield of Dutton Goldfield
Nov 23rd - Touchdown Weekend Brunch
Nov 27th - Thanksgiving

Gift Cards

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