Date
Time Party  
    

Mother's Day Brunch

Show the moms in your life you care with a celebratory brunch at Quattro! Executive Chef Marco Fossati and Executive Pastry Chef Eric Keppler have a spectacular menu planned including our famed dessert buffet adorned with floral showpieces that will be sure to make mom swoon. Brunch is 10:30am - 3:30pm. $95 per person, $25 for children under 12, excluding tax and gratuity.

MENU

Sunday, May 8, 2016

 

first (choice of)

Scallop Wellington

spinach | mushroom duxelle | puff pastry | truffle emulsion

 

Ahi Tuna Tataki

sausalito watercress | radish | pickled jicama | avocado and poblano puree 

 

Fried Green Tomatoes

romano, green, and wax bean salad | horseradish ravigote sauce

 

Spinach and Ricotta Whole Wheat Crepes

morel mushrooms | house-made ricotta | roasted garlic veloutee | almonds | marjoram

 

 ***

second (choice of)

Alaskan Halibut

ratatouille | squash passato | black olive gremolata

 

Duck Breast

duck leg confit | kale-arugula salad | cherry-ginger compote


 

Creme Brulee French Toast

bellwether farm fromage blanc | granola | lemon-blueberry sauce

 

Flat Iron Steak and Egg

bacon and asparagus hash | onion ring | soft poached egg | sauce bearnaise

 

***

dessert buffet

 

 

 

Menu items based on availability. Subject to change

 

 

 

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Location

2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Sat. 6:30am-11:00am
Breakfast Sunday 6:30am-10:00am
Brunch Sat. & Sun. 10:30am-2:30pm
Lunch Mon. to Sat. 11:30am-2:30pm
Dinner Every Day 5:30pm-10:00pm
Intermezzo Every Day 2:00pm-Midnight
Bar/Lounge Every Day 10:00am - Midnight

Upcoming Events

Aug 5th - Chronicle Nights
Aug 12th - Chronicle Nights
Aug 19th - Chronicle Late Nights
Aug 19th - Chronicle Nights

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