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The spirit of innovation is enlivened as Chef Marco Fossati transforms old recipes of tradition, into a modern culinary context, offering a dynamic relationship between food and place. Quattro offers a sophisticated yet playful dining experience with the menu constantly evolving to adapt to the energy that whirls thru. We call this cuisine “Cal-Ital”, an homage to the blending of the old world and new.
“The pastas on the Italian inspired menu are an ideal blend of traditional and innovative”
– Mercury News, June 2011
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