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Quattro Restaurant offers a sophisticated yet playful fine dining experience in Palo Alto. The spirit of innovation is enlivened as Chef Marco Fossati transforms old recipes of tradition into a modern culinary context, offering a dynamic relationship between food and place. We call this cuisine “Cal-Ital”, an homage to the blending of the old world and new. Discover exciting menus that are constantly evolving to adapt to the energy that whirls through the heart of Silicon Valley and the Stanford area.
“The pastas on the Italian inspired menu are an ideal blend of traditional and innovative”
– Mercury News, June 2011
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