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Beet & Radish Salad 13.
pine oil | wild lettuce | citrus
Seasonal Salad 11.
seasonal vegetables | mixed greens | giardiniera vinaigrette
Seasonal Roasted Vegetables 15.
di stefano burrata cheese | taggiasca olives
Chopped Salad 15.
radicchio | arugula| salami | house-cured bacon
tomato | egg | cucumber | mint | gorgonzola dressing
all pasta made in house
Rigatoni alla Bigotta 16.
oven-cured tomatoes | chilli | capers | anchovies | parmesan
Nantucket Bay Scallop� Risotto 17.
watercress | brioche croutons | pancetta
tarragon vinaigrette
Handcut Pappardelle 19.
lamb ragu | pickled porcini | candied hazelnuts
vacche rosse cheese
Organic Mary's Chicken 19.
parsnip crema | meyer lemon gremolata
cippolini onion | spinach
Fort Bragg Rockfish 21.
braised leeks | warm potato crema | smoked bacon
Baby Octopus Luciana 18.
local sardine bruschetta | marjoram | parsley lemon emulsion
Parma Ham 14.
arugula | shaved parmesan | crescenza
Italian Sausage 13.
caramelized onion | smoked mozzarella
Traditional Margherita 12.
basil | extra virgin olive oil
All panini are served with your choice of salad
or parmesan herb fries
American-Style Japanese Roast Beef 16.
herbed ciabatta shaved red onion | horseradish crema | romaine
brie cheese
Organic Chicken "60" 18.
toasted whole grain country bread | egg mayonnaise
cilantro
Smoked Turkey Club 16.
applewood smoked bacon | avocado | tomato | butter lettuce
pesto aioli
Red Quinoa Soup 5/8.
soft poached egg | parmesan | grilled bread
Soup of the Day 5/8.
100% beef shortrib
wild mushroom "ketchup" | bacon marmalade
house pickled cucumber | provolone
served on a potato and pepper bun with your choice of salad
or parmesan herb fries
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