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Sample Menu
Chilled Pea Soup 8
goat milk ricotta | nasturtium
Sardinian Cous Cous 12
citrus | olive |avocado | walnut | arugula | feta
Tuscan Kale Caesar 13
yogurt dressing | pecorino |onion bread | 5:10 egg
Chopped Salad 15
cucumber | tomato | salami | bacon | tomato | boiled egg | gorgonzola
Grilled Calamari Salad 16
snap peas | asparagus |mint| pea leaves | arugula
Bruschetta 8
tomato pesto | grilled bread
Burrata 13
strawberries | hibiscus | dandelion | grilled bread
Asparagus & Egg 9
organic egg | parma ham | pecorino sardo
all pasta made in house
Saffron Tajatin Carbonara
house cured guanciale | black pepper
Rigatoni al Vino
octopus | tomato | marrow | herbs
Pappardelle
tuscan kale & escarole pesto | walnuts | vacche rosse cheese
Mac & Cheese
speck ham | english peas | buratta
Baby Eggplant
goat cheese | spicy tomato | pickled peppers| fresh basil
Italian Sausage
caramelized onion | smoked mozzarella
Traditional Margherita
basil | extra virgin olive oil
Purgatorio
pelati sauce | tomato | caciocavallo | calabrian chili | red onion | egg
Saigon Sub 15
sriracha aioli | crostini neri | pickled vegetables | grilled chicken
Open Face Steak 20
basil ricotta | black trumpet ragu | fiore sardo cheese
Torn Turkey Club 15
tomato conserve | smoked bacon | ricotta | arugula
Q Burger 20
1/2lb ground short rib | basil aioli | onion | oven cured tomato pesto
Chicken & Pork Belly 19
nettle puree | pea tendrils | grilled ramp vinaigrette
Farro Risotto 18
royal trumpet mushrooms | asparagus | artichoke | fava beans | sorrel
Ora King Salmon 23
roasted spring vegetables | nasturtium salad | pancetta
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