Date
Time Party  
  

Lunch

Sample Menu

Power Lunch

Soup, Chef’s Seasonal Entree, Dessert | 29

Small Talk

Bruschetta | tomato pesto, grilled bread | 8

Carrot Kaffir Lime Soup* | watermelon radish, basil oil, cilantro | 8

Italian Sausage Pizza | caramelized onion, smoked mozzarella | 15

Margherita Pizza | basil, fresh mozzarella, extra virgin olive oil | 12

Asparagus & Egg | 5:10 egg, marinated fennel, frisee, bacon, herb crumb | 17

Charred Diver Scallops" | green apple, balsamic, brown butter, baby kale | 23

Salmon Carpaccio* | curry dressing, cranberry, chili, radish, parsley crema, black olive | 18

The Pitch

#Burger | 1/2lb ground short rib, avocado tomato crush, aged cheddar, dill pickle aioli, porky onions, arugula | 20

Saigon Sub | grilled chicken, crostini neri, sriracha aïolï, pickled vegetables | 15

Confit Duck Butty | onion jam, pickled mustard aioli, watercress, butter roll | 18

Rigatoni Puttanesca | taggiasca olive, caper, tomato, pecorino | 18

Spaghetti Bolognese | all natural beef and pork ragu, vacche rosse | 18

Pan Roasted Branzino* | spiced lentils, soy beans, cucumber emulsion | 30

Mary's Chicken* | wild rice, creme fraiche, spring vegetables, black garlic pesto | 22

Chopped Salad | cucumber, tomato, egg, salami, beans, charred ricotta, lemon vinaigrette | 18

Quinoa & Edamame | roasted maitake, radish, carrot, pickled cabbage, avocado dressing | 17

The Closer

Affogato | lavazza espresso, vanilla gelato | 6

Quattro Tiramisu | chocolate sauce, coffee meringue | 6

Warm Apple Crisp | vanilla gelato | 8

Bubbles

Champagne, Louis Roederer, Brut Premier, France | 23

Rose, JCB by Jean-Charles Boisset 69, France | 15

Prosecco, Enza, Italy | 12

Whites

Pinot Grigio, Pighin, Italy | 14

Sauvignon Blanc, Wither Hills, NZ | 16

Sauvignon Blanc, Greywacke, NZ | 16

Sauvignon Blanc, Illumination, USA | 21

Bourgogne Blanc, JJ Vincent, France | 14

Chardonnay, Iconoclast, USA | 17

Chardonnay, Buehler, USA | 12

Riesling, Dr. Hermann, Germany | 13

Reds

Pinot Noir, Lincourt, USA | 15

Pinot Noir, Schug, USA | 19

Malbec, Massimo, Argentina | 13

Chianti, Frescobaldi Nippozano, Italy | 15

Merlot, Candor Lot 3, USA | 14

Cabernet, Katherine Goldschmidt, USA | 15

Cabernet, Iconoclast, USA | 19

Zinfandel, Seghesio, USA | 14

 

*Gluten Free

 

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Location

2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Fri. 6:30am-11:00am
Breakfast Sat. & Sun. 6:30am-10:00am
Brunch Sat. & Sun. 10:00am-2:30pm
Lunch Mon. to Fri. 11:30am-2:30pm
Dinner Everyday 5:30pm-10:00pm
Intermezzo Everyday 2:00pm-12:00am
Bar/Lounge  Everyday 10:00am-12:00am

Upcoming Events

Apr 26th - Napa Valley Wine Tasting
May 11th - Mother's Day Brunch

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