Date
Time Party  
    

Lunch

Sample Menu

Power Lunch

Soup, Chef's Seasonal Entree, Dessert | 29

Small Talk

Bruschetta | tomato pesto, grilled bread | 8

Roasted Butternut Squash Soup | chipotle oil, sage | 12

Italian Sausage Pizza | caramelized onion, smoked mozzarella | 15

Margherita Pizza | basil, fresh mozzarella, extra virgin olive oil | 12

Braised Artichoke and Burrata Salad | watercress, almond, vegetable ash aioli | 17

The Pitch

Q Burger | 1/2lb short rib, teriyaki grilled maitake mushrooms, calabrian chili whipped feta, radicchio | 20

Saigon Sub | grilled chicken, crostini neri, sriracha aïolï, pickled vegetables | 15

Saffron Gnocchetti | prawns, fennel, lemon oil | 20

Chicken Bolognese | lemon and black pepper rigatoni, microthyme, pecorino fiore sardo | 19

Osso Bucco Ravioli | braised beef shank, house-made ricotta, beet greens | 20

Open-Faced Ahi Tuna Sandwich | country bread, potato aioli, oven cured tomato, black olive, watercress | 26

Duck Leg Confit | escarole, citrus, taggiasca olives, celery root puree | 19

Quinoa Salad* | roasted kabocha squash, pomegranate, brussels sprouts, pecorino, vin cotto | 17

Condiglione" | Leafy greens, salami, egg, parmesan, mozzarella, provolone, tomatoes, cucumbers, chickpeas, olives, red onion, red pepper, crimini mushrooms, sunflower seeds, avocado, herbed buttermilk dressing | 20

The Closer

Winter in the Park | fromage blanc panna cotta, spiced compressed oranges, gingersnap cookies | 8

Quattro Tiramisu | chocolate sauce, coffee meringue | 8

Five - 0 | donut infused ice cream, espresso, bombolini | 8

Gelati & Sorbetti | daily selection | 6

 

*Gluten Free

 

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Location

2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Fri. 6:30am-11:00am
Breakfast Sat. & Sun. 6:30am-10:00am
Brunch Sat. & Sun. 10:00am-2:30pm
Lunch Mon. to Fri. 11:30am-2:30pm
Dinner Everyday 5:30pm-10:00pm
Intermezzo Everyday 2:00pm-12:00am
Bar/Lounge  Everyday 10:00am-12:00am

Upcoming Events

Mar 21st - Pinot Route 1
Apr 5th - Easter Brunch

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