Date
Time Party  
  

Lunch

Sample Menu

Power Lunch

Soup, Chef's Seasonal Entree, Dessert | 29

Small Talk

Bruschetta | tomato pesto, grilled bread | 8

Jota Soup | parma ham, napa cabbage, cannellini beans, country bread | 12

Italian Sausage Pizza | caramelized onion, smoked mozzarella | 15

Margherita Pizza | basil, fresh mozzarella, extra virgin olive oil | 12

Heirloom Tomato Caprese | Burrata cheese, walnut pesto, basil oil | 17

The Pitch

#Burger | 1/2lb ground short rib, avocado tomato crush, aged cheddar, dill pickle aioli, porky onions, arugula | 20

Saigon Sub | grilled chicken, crostini neri, sriracha aïolï, pickled vegetables | 15

Saffron Gnocchetti | prawns, fennel, lemon oil | 20

Rigatoni Puttanesca | taggiasca olive, caper, tomato, pecorino | 18

Osso Bucco Ravioli | braised beef shank, house-made ricotta, beet greens | 20

Open-Faced Ahi Tuna Sandwich | country bread, potato aioli, oven cured tomato, black olive, watercress | 26

Duck Confit Sandwich | sweet and spicy cabbage slaw, buttered roll | 17

Quinoa Salad* | Cranberry beans, celery, peperoncini, cucumber, pistachio pesto, tomato agrodolce | 17

Condiglione" | Leafy greens, salami, egg, parmesan, mozzarella, provolone, tomatoes, cucumbers, chickpeas, olives, red onion, red pepper, crimini mushrooms, sunflower seeds, avocado, herbed buttermilk dressing | 20

The Closer

Strawberry Picnic | fromage blanc panna cotta, chamomile compressed strawberries, shortcake biscuit | 8

Quattro Tiramisu | chocolate sauce, coffee meringue | 8

Five - 0 | donut infused ice cream, espresso, bombolini | 8

Gelati & Sorbetti | daily selection | 6

Bubbles

Champagne, Louis Roederer, Brut Premier, France | 23

Rose, JCB by Jean-Charles Boisset 69, France | 15

Prosecco, Enza, Italy | 12

Whites

Pinot Grigio, Pighin, Italy | 14

Rose, Bieler Pere Et Fils, France | 12

Sauvignon Blanc, Wither Hills, New Zealand | 16

Sauvignon Blanc, Illumination, USA | 21

Bourgogne Blanc, JJ Vincent, France | 14

Chardonnay, Iconoclast, USA | 17

Chardonnay, Thomas Fogarty, USA | 14

Riesling, Dr. Hermann, Germany | 13

Reds

Pinot Noir, Lincourt, USA | 15

Pinot Noir, Emeritus Hallberg Ranch, USA | 22

Barbera, Scarpetta, italy | 14

Chianti, Frescobaldi Nippozano, Italy | 15

Merlot, Candor Lot 5, USA | 14

Cabernet, Katherine Goldschmidt, USA | 15

Cabernet, Iconoclast, USA | 19

Zinfandel, Seghesio, USA | 14

 

*Gluten Free

 

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Location

2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Fri. 6:30am-11:00am
Breakfast Sat. & Sun. 6:30am-10:00am
Brunch Sat. & Sun. 10:00am-2:30pm
Lunch Mon. to Fri. 11:30am-2:30pm
Dinner Everyday 5:30pm-10:00pm
Intermezzo Everyday 2:00pm-12:00am
Bar/Lounge  Everyday 10:00am-12:00am

Upcoming Events

Oct 25th - Four Seasons Finesse Dinner
Nov 2nd - Touchdown Weekend Brunch
Nov 23rd - Touchdown Weekend Brunch
Nov 27th - Thanksgiving

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