Date
Time Party  
    

Intermezzo Menu


Small Plates

Warm Mixed Olives | citrus, rosemary, garlic | 8

Bruschetta | oven cured tomato | 8

Mussels | paleta iberica ham, smoked paprika, lemon, black baguette | 15

Buffalo Cauliflower | tempura, calabrian chili, blue cheese | 15

Pickled Deviled Eggs | balsamic, capers, trout roe | 12

Spring Misticanza | tatsoi green, mild mâche, mizuna, asparagus, zucchini, radish, pickled quail egg, green garlic vinaigrette | 15

The Golden Burger | hudson valley foie gras, red onion marmalade, apple ketchup | 25

Artisan Pizza

Wild Mushroom | taleggio, pecorino, broccoli rapini | 17

Calabrese | mozzarella, fennel seed sausage, pepperoni, onion | 17

Margherita | fresh mozzarella, tomato, basil | 12

Prosciutto San Daniele | crescenza, arugula, tomato | 17

Contadina | pecorino, olives, baby kale, baked egg, truffle oil | 17

Italian Sausage | smoked mozzarella, caramelized onion | 15

Featured Items

Q Burger | 1/2 lb beef short rib, balsamic grilled red onion, crushed avocado, kerrygold dubliner cheddar, crispy la quercia pancetta, cilantro aïoli | 20

House-Made Pasta

Rigatoni | arrabiata, pelati sauce, garlic, calabrian chili | 15

Spaghetti | pork and beef bolognese, vacche rosse | 15

Dessert

Bombolini | italian style donut, salted caramel, cherry orange compote | 12

Hand Crafted Cocktails

Devi | st. george gin, st. germain, house made lemongrass syrup, fresh lime juice | 15

Hanami Spring | grey goose citron vodka, momokawa sake, agave, fresh lime juice, prosecco | 15

Wootton | grey goose vodka, grand mariner, house made rhybarb syrup, fresh lemon juice | 15

Four Loves | house infused pineapple tequila, fresh lime juice, agave, pineapple juice, coconut water | 15

Half Moon Bay | | bacardi 8 aged rum, st. germain, reduced demerara, fresh strawberries, thyme | 15

Garcia | hornitos tequila, mezcal, cointreau, grapefruit juice mint, cucumber | 15

Ehukai | templeton rye whiskey, old fashioned infused ice cube | 15

Barrel Aged Cocktails

The Sherry Experiment 6/4 | dry sack sherry, aperol, yellow chartreuse, cynar artichoke liqueur, crafted by adam chick | 16

Corpse Reviver | martell cognac, house-made apple brandy, house-made apple bitters, martini rossi, crafted by todd wootton | 16

Boulevardier | bulleit rye, campari, martini rossi, house-made orange bitters, crafted by adam chick | 16

Last Word | distillery 209 gin, luxardo maraschino liqueur, green chartreuse | 16

Vieux Carre | st. george gin, courvoisier vsop, bénédictine, carpano antica vermouth, crafted by todd wootton | 16

Barrel-Aged Flight | sample: boulevardier, vieux carre, last word, and a special sherry experiment cocktail that has been barrel-aged for 120 days allowing for a softer and richer taste | 34

Bubbles

Champagne, Louis Roederer, Brut Premier, France | 23

Rose, Jcb, by Jean-Charles Boisset '69, Burgundy, France | 15

Prosecco, Enza, Treviso, Italy | 12

White Enomatic

Chardonnay, Ramey Hyde Vineyard, Napa 2009
(6oz) | 30
(4oz) | 20
(2oz) | 10

Chardonnay, Ram's Gate Hudson Vineyard, Napa 2011
(6oz) | 26
(4oz) | 19
(2oz) | 10

Chardonnay, Domaine Jolly, Burgundy, France 2010
(6oz) | 28
(4oz) | 19
(2oz) | 10

Sancerre, Redde Les Tuilièrs sancerre, Loire, france 2013
(6oz) | 24
(4oz) | 16
(2oz) | 8

White by the Glass

Pinot Grigio, Pighin, Grave De Friuli, Italy | 14

Sauvignon Blanc, Wither Hills, Marlborough, Nz | 16

Sauvignon Blanc, Emmolo, Napa | 18

Bourgogne Blanc, Jj Vincent, Bourgogne, France | 14

Chardonnay, Iconoclast, Sonoma | 17

Chardonnay, Thomas Fogarty, Santa Cruz | 14

Rosé, Scherrer Vin Gris, Sonoma | 14

Pinot Gris Orange, Beauregard, Santa Cruz | 15

Cured Meats and Cheese

Prosciutto Di San Daniele, Levoni, Friuli, Italia | 10

Finocchiona, Creminelli, UT | 10

Salametto Picante, Fra'mani, Berkeley, Ca | 10

Smoked Duck Ham, House Made | 10

Capocollo, Molinari, San Francisco, Ca | 10

Paleta Iberica, Fermin, Lamanca, Spain | additional $10 | 10

Valdeón, Goat, Cow, Semi-Soft, Blue, Chestnut Rind, Spain | 10

Taleggio D. O. P, Cow, Soft, Tangy, Aged 35 Days, Italy | 10

Pecorino Moliterno, Sheep, Semi-Hard, Black Truffle, Italy | 10

San Joaquin Gold, Cow, Buttery, Nutty, Ca | 10

Vacche Rosse, Cow, Hard, Wild Grass, Aged 36 Months, Italy | 10

Cowgirl Creamery, Cow, Semi-Firm, Triple Cream, Ca | seasonal rind | 10

Red Enomatic

Super Tuscan, Gaja Promis, Tuscany, Italy 2011
(6oz) | 33
(4oz) | 22
(2oz) | 11

Brunello, Nardi Brunello Di Montalcino, Tuscany 2009
(6oz) | 38
(4oz) | 26
(2oz) | 13

Bordeaux, Margaux Du Château Margaux, France 2009
(6oz) | 45
(4oz) | 30
(2oz) | 15

Pinot Noir, Domaine Serene, Oregon 2009
(6oz) | 30
(4oz) | 20
(2oz) | 10

Pinot Noir, Kistler Vineyards, Russian River 2013
(6oz) | 36
(4oz) | 24
(2oz) | 12

Cabernet Sauvignon, Robert Craig Affinity, Napa 2011
(6oz) | 30
(4oz) | 21
(2oz) | 11

Red Blend, Blackbird Contrarian, Napa 2011
(6oz) | 40
(4oz) | 27
(2oz) | 14

Syrah, Martinelli 'Gavel Lense', Russian River 2008
(6oz) | 26
(4oz) | 18
(2oz) | 9

Red by the Glass

Pinot Noir, Beauregard's Quattro | 17

Pinot Noir, Foley Johnson, Santa Rita Hills | 17

Barbera, Scarpetta, Piedmont, Italy | 14

Chianti Riserva, Frescobaldi Nipozzano, Tuscany, Italy | 15

Merlot, Peju, Nappa | 18

Cabernet Sauvignon, Katherine Goldschmidt Alexander Valley | 15

Cabernet Sauvignon, Iconoclast, Napa | 19

Zinfandel, Seghesio, Sonoma | 14

Bottled Beer

Amstel Light | 6

Anchor Steam | 7

Asahi Super Dry | 6

Blue Moon | 6

Bud Light | 6

Coors Light | 6

Guinness | 7

Chimay (750ml) | 15

Sierra Nevada Pale Ale | 4

Corona | 6

Fat Tire Amber Ale | 7

Samuel Adams | 7

Stella Artois | 6

Heineken | 6

Peroni | 6

Draft Beer

Scrimshaw Pilsner | 7

Anchor Liberty | 7

Devils Canyon IPA | 7

Speakeasy Paycheck Porter | 7

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Location

2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Fri. 6:30am-11:00am
Breakfast Sat. & Sun. 6:30am-10:00am
Brunch Sat. & Sun. 10:00am-2:30pm
Lunch Mon. to Fri. 11:30am-2:30pm
Dinner Every Day 5:30pm-10:00pm
Intermezzo Every Day 2:00pm-12:00am
Bar/Lounge  Every Day 10:00am-12:00am

Upcoming Events

Jun 5th - -- Jun 6th - Chronicle Nights
Jun 12th - -- Jun 13th - Chronicle Nights
Jun 19th - -- Jun 20th - Chronicle Nights
Jun 21st - Father's Day Brunch

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