Date
Time Party  
    

Intermezzo Menu


Small Plates

Warm Mixed Olives | citrus, rosemary, garlic | 8

Fresh Bruschetta | heirloom tomato, fromage blanc , basil | 12

Steamed Mussels & Savory Clams | pork chorizo bilbao, white wine, smoked paprika, lemon | 28

Duck Wings | "gochujang" chili sauce, crème fraiche dressing | 15

Pickled Deviled Eggs | balsamic, capers, trout roe | 12

Misticanza | tatsoi green, mild mâche, mizuna, asparagus, zucchini, radish, pickled quail egg, green garlic vinaigrette | 15

New Zealand Lamb Lollipop | tzatziki, bell pepper vinaigrette, crispy pita, rosemary sea salt | 20

Artisan Pizza

Wild Mushroom | brie, pecorino, broccolini | 17

Merguez Sausage | lamb and pork sausage, oven dried tomato, feta, purslane, onion | 17

Margherita | fresh mozzarella, tomato, basil | 12

Prosciutto San Daniele | asparagus, mozzarella, arugula | 17

Heirloom Summer Squash | chevre, olives, pine nuts | 17

Italian Sausage | smoked mozzarella, caramelized onion | 15

Featured Items

Q Burger | 1/2 lb beef short rib, balsamic grilled red onion, crushed avocado , kerrygold dubliner cheddar, crispy la quercia pancetta, cilantro aïoli | 20

House-Made Pasta

Rigatoni | arrabiata, pelati sauce, garlic, calabrian chili | 15

Spaghetti | pork and beef bolognese, vacche rosse | 15

Dessert

Bombolini | italian style donut, salted caramel, cherry orange compote | 12

Hand Crafted Cocktails

Corpse Reviver #2 | 209 gin, lillet blanc, cointreau, fresh lemon juice, house bitters, absinth | 15

Sherena's Bubbly Spirit | grey goose la poire, grapefruit juice, agave, prosecco | 15

General Lee | rittenhouse rye, fresh lemon juice, house-made marmalade, bitters, lemon grass syrup | 15

basil! basil! | basil hayden's bourbon, fresh raspberries fresh lime, oh...and basil | 15

Smokey Mimoska | chipotle pepper infused titos vodka, fresh citrus, passion fruit puree | 15

Somethings A-Rye | bulleit rye, cynar, grapefruit, honey syrup bitters | 15

Ojai Brushfire | hornitos tequila, mezcal, orange juice, pineapple juice, grenadine | 15

Barrel Aged Cocktails

El Presidente | bacardi 8, dry vermouth, cointreau | 17

Last Word | distillery 209 gin, luxardo maraschino liqueur, green chartreuse | 17

Vieux Carre | st. george gin, courvoisier vsop, bénédictine, carpano antica vermouth, crafted by todd wootton | 17

Tailspin | distillery 209 gin, vermouth, campari, yellow chartreuse | 17

Boulevardier | bulleit rye, campari, martini rossi, house-made orange bitters, crafted by adam chick | 17

Barrel-Aged Flight | sample: boulevardier, vieux carre, last word, and a special sherry experiment cocktail that has been barrel-aged for 120 days allowing for a softer and richer taste | 36

Bubbles

Champagne, Louis Roederer, Brut Premier, France | 23

Rose, Jcb, by Jean-Charles Boisset '69, Burgundy, France | 15

Prosecco, Enza, Treviso, Italy | 12

White Enomatic

Chardonnay, Far Niente, Napa 2013
6oz | 30
4oz | 20
2oz | 10

Chardonnay, Ramey Platt Vineyard, Sonoma 2009
(6oz) | 30
(4oz) | 20
(2oz) | 10

Riesling, Domaine Ostertag, Alsace, France 2012
(6oz) | 30
(4oz) | 20
(2oz) | 10

Chardonnay, Domaine Jolly, Burgundy, France 2010
(6oz) | 28
(4oz) | 19
(2oz) | 10

Sancerre, Domaine Vacheron, France 2013
(6oz) | 24
(4oz) | 16
(2oz) | 8

White by the Glass

Pinot Grigio, Pighin, Grave De Friuli, Italy | 14

Sauvignon Blanc, Wither Hills, Marlborough, Nz | 16

Sauvignon Blanc, Tonella Cellars, Napa | 17

Bourgogne Blanc, Jj Vincent, Bourgogne, France | 14

Chardonnay, Iconoclast, Sonoma | 17

Chardonnay, Thomas Fogarty, Santa Cruz | 14

Rosé, Château de Trinquevedel, Rhone, France | 14

Pinot Gris Orange, Beauregard, Santa Cruz | 15

Red Enomatic

Pinot Noir, Kistler Vineyards, Russian River 2013
(6oz) | 36
(4oz) | 24
(2oz) | 12

Pinot Noir, Flowers, Sonoma 2013
(6oz) | 30
(4oz) | 20
(2oz) | 10

Malbec, Bramare Vina Cobos, Argentina 2012
(6oz) | 25
(4oz) | 17
(2oz) | 9

Cabernet Sauvignon, Robert Craig Affinity, Napa 2011
(6oz) | 30
(4oz) | 21
(2oz) | 11

Cabernet Sauvigon, Silver Oak, Alexander Valley 2010
(6oz) | 41
(4oz) | 28
(2oz) | 14

Super Tuscan, Ornellaia Serre Nuove, Italy 2010
(6oz) | 39
(4oz) | 26
(2oz) | 13

Amarone Classico, Masi Costasera, Italy 2010
(6oz) | 36
(4oz) | 24
(2oz) | 12

Syrah, Martinelli 'Gavel Lense', Russian River 2008
(6oz) | 26
(4oz) | 18
(2oz) | 9

Red by the Glass

Pinot Noir, Beauregard's Quattro | 17

Pinot Noir, Foley Johnson, Santa Rita Hills | 17

Barbera, Scarpetta, Piedmont, Italy | 14

Chianti Riserva, Frescobaldi Nipozzano, Tuscany, Italy | 15

Merlot, Peju, Nappa | 18

Cabernet Sauvignon, Katherine Goldschmidt Alexander Valley | 15

Cabernet Sauvignon, Iconoclast, Napa | 19

Zinfandel, Seghesio, Sonoma | 14

Cured Meats and Cheese

Prosciutto Di San Daniele, Levoni, Friuli, Italia | 10

Finocchiona, Creminelli, UT | 10

Salametto Picante, Fra'mani, Berkeley, Ca | 10

Smoked Duck Ham, House Made | 10

Capocollo, Molinari, San Francisco, Ca | 10

Paleta Iberica, Fermin, Lamanca, Spain | additional $10 | 10

Valdeón, Goat, Cow, Semi-Soft, Blue, Chestnut Rind, Spain | 10

Taleggio D. O. P, Cow, Soft, Tangy, Aged 35 Days, Italy | 10

Pecorino Moliterno, Sheep, Semi-Hard, Black Truffle, Italy | 10

San Joaquin Gold, Cow, Buttery, Nutty, Ca | 10

Vacche Rosse, Cow, Hard, Wild Grass, Aged 36 Months, Italy | 10

Cowgirl Creamery, Cow, Semi-Firm, Triple Cream, Ca | seasonal rind | 10

Bottled Beer

Amstel Light | 6

Anchor Steam | 7

Asahi Super Dry | 6

Blue Moon | 6

Bud Light | 6

Coors Light | 6

Guinness | 7

Chimay (750ml) | 15

Sierra Nevada Pale Ale | 4

Corona | 6

Fat Tire Amber Ale | 7

Samuel Adams | 7

Stella Artois | 6

Heineken | 6

Peroni | 6

Draft Beer

Scrimshaw Pilsner | 7

Anchor Liberty | 7

Devils Canyon IPA | 7

Speakeasy Paycheck Porter | 7

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Location

2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Fri. 6:30am-11:00am
Breakfast Sat. & Sun. 6:30am-10:00am
Brunch Sat. & Sun. 10:00am-2:30pm
Lunch Mon. to Fri. 11:30am-2:30pm
Dinner Every Day 5:30pm-10:00pm
Intermezzo Every Day 2:00pm-12:00am
Bar/Lounge  Every Day 10:00am-12:00am

Upcoming Events

Nov 26th - Thanksgiving Dinner

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