Date
Time Party  
    

Intermezzo Menu


Lyte Bytes

Warm Mixed Olives | citrus, rosemary, garlic | 9

Bruschetta | heirloom tomato, strawberry, burrata | 15

Fried Calamari & Green Tomatoes | castelvetrano olive aïoli, grilled lemon | 15

Beef Tartar | ice-cured egg yolk, japanese mayonnaise, tendon puffs | 21

Short Rib Sliders | porcini marmalade, aged white cheddar, truffle aïoli, yucca fries | 17

Pulled Pork Sliders | donut bread, coleslaw, sweet potato fries, sriracha barbecue | 17

Fennel Tempura | togarashi mayonnaise | 15

Taleggio Melt | country bread, foie gras butter, peach ketchup | 16

Baby Kale Salad | ricotta salata, candied olives, almonds, grapefruit vinaigrette | 16

Artisan Pizza

Wild Mushroom | brie, pecorino, charred corn, shishito peppers | 17

Zucchini Blossom | shaved garlic, evoo, burrata cheese | 18

Margherita | baked toy box cherry tomatoes, fresh mozzarella, basil | 14

Prosciutto di San Daniele | back mission figs, goat cheese, arugula, truffle honey | 18

Pizza Amatriciana | guanciale, calabrian chili baked egg, pecorino fiore di sardo | 17

Italian Sausage | smoked mozzarella, caramelized onion | 16

Featured Items

Q Burger | dubliner cheddar cheese, crispy onions, arugula tomato jam, roasted garlic aïoli | 20

House-Made Pasta

Spaghetti Bolognese | pork and beef sauce, parsley, vacche rosse cheese | 16

Rigatoni Pomodoro | heirloom tomatoes, garlic, basil, parmesan cheese | 16

Creste di Gallo Alla Amatriciana | house-cured pork guanciale, san marzano tomato, fiore sardo pecorino | 18

Dessert

Bombolini | italian style donut, salted caramel and chocolate spice sauces | 13

Hand Crafted Cocktails

Augmented Reality | Blure mix, Hanger 1 vodka, Cointreau, lillet, lemon juice; Served in chrome martini glass | 16

Hive Mind | Jack Daniels single barrel rye, Bonne Maman honey fresh lemon juice, frozen grapefruit juice, aperol; Served in Quattro rocks glass | 16

Artificial Intelligence | Hendrick's gin, lillet, lemon juice, quince mix; Served in a snifter glass | 16

Strawberry Alchemy | Strawberry-infused Purity Vodka, house-infused lemoncello with ginger & mint, crushed ice; Served in Quattro rocks glass | 16

Tech-Tiki | Flor de Cana 18yr Centenario rum, Bacardi Silver rum papaya & pineapple juice, house-made fallernum hibiscus flower with mint leaf; Served in a tiki glass | 16

Magical Manga | Macallan 12yr Scotch, cherries, fresh mint, crushed ice ginger ale, angostura bitters, mint & cherry garnish; Served in a ball mason jar | 16

Skyhook | Elderflower liqueur, 209 gin, Code Rouge prosecco muddled grapes, frozen grapes garnish; Served in a champagne flute | 16

Barrel Aged Cocktails

Martinez | 209 gin, antica vermouth, maraschino | 18

Tail Spin | distillery 209 gin, vermouth, campari, green chartreuse | 18

Vieux Carre | st. george gin, cognac, antica vermouth, benedictine | 18

Boulevardier | bulleit rye, vermouth, campari house-made orange bitters | 18

Barrel-Aged Flight | sample: boulevardier, vieux carre, and a special sherry experiment cocktail that has been barrel-aged for 120 days allowing for a softer and richer taste | 36

Bubbles

Champagne, Louis Roederer, Brut Premier, France | 23

Champagne, Dom Pérignon 2004, Brut, France | 59

Sparkling, Gérard Bertrand, Blanc de Blanc, France | 16

Prosecco, Enza, Treviso, Italy | 12

White Enomatic

Sancerre, Domaine Vacheron, France 2014
(6oz) | 24
(3oz) | 16
(2oz) | 8

Chablis, Roland Lavantureux, Burgundy, France 2014
(6oz) | 30
(3oz) | 20
(2oz) | 10

Chardonnay, Ramey Platt Vineyard, Sonoma 2009
(6oz) | 30
(3oz) | 20
(2oz) | 10

Chardonnay, Far Niente, Napa 2013
6oz | 36
3oz | 25
2oz | 13

Riesling, Domaine Ostertag, Alsace, France 2012
(6oz) | 30
(3oz) | 20
(2oz) | 10

White by the Glass

Pinot Grigio, Cantina Andrian, Italy | 14

Bourgogne Blanc, JJ Vincent, Bourgogne, France | 14

Chardonnay, Iconoclast, Sonoma | 17

Chardonnay, Newton, Napa | 16

Rosé, Gérard Bertrand, Languedoc, France | 14

Reisling, Kesseler R. Kabinett, Pflaz, Germany | 15

Sauvignon Blanc, Warwick Professor Black, Stellenbosch, South Africa | 16

Sauvignon Blanc, Tonella Cellars, Napa | 17

Red Enomatic

Pinot Noir, Kistler Vineyards, Russian River 2013
(6oz) | 39
(3oz) | 26
(2oz) | 13

Pinot Noir, Joseph Phelps Freestone, Sonoma 2013
(6oz) | 30
(3oz) | 20
(2oz) | 10

Pinot Noir, Domaine Serene, Willamette Valley 2012
(6oz) | 33
(3oz) | 22
(2oz) | 11

Cabernet Sauvignon, Silver Oak, Alexander Valley 2011
(6oz) | 57
(3oz) | 38
(2oz) | 19

Cabernet Sauvignon, Ridge Estate, Santa Cruz 2012
(6oz) | 36
(3oz) | 24
(2oz) | 12

Bordeaux, Margaux du Château Margaux, France 2010
(6oz) | 51
(3oz) | 35
(2oz) | 17

Super Tuscan, Ornellaia Serre Nuove, Italy 2012
(6oz) | 42
(3oz) | 28
(2oz) | 14

Syrah, Cote Rotie "La Boisselee", France 2012
(6oz) | 59
(3oz) | 39
(2oz) | 19

Red by the Glass

Pinot Noir, Beauregard's Quattro | 17

Pinot Noir, Babcock, Santa Barbara | 16

Barbera, Scarpetta, Piedmont, Italy | 14

Chianti Riserva, Frescobaldi Nipozzano, Tuscany, Italy | 15

Cabernet Sauvignon, Avalon, Napa | 15

Zinfandel, Seghesio, Sonoma | 14

Red Blend, Beauregard's Lost Weekend, Santa Cruz | 16

Cabernet Sauvignon, Iconoclast, Napa | 19

Cured Meats and Cheese

Prosciutto Di San Daniele, Levoni, Friuli, Italia | 10

Finocchiona, Creminelli, UT | 10

Salametto Picante, Fra'mani, Berkeley, Ca | 10

Smoked Duck Ham, House Made | 10

Capocollo, Molinari, San Francisco, Ca | 10

Paleta Iberica, Fermin, Lamanca, Spain | additional $10 | 10

Valdeón, Goat, Cow, Semi-Soft, Blue, Chestnut Rind, Spain | 10

Tuma Trifulera, Cow and Sheep, Soft, Truffle, Italy | 10

Langhe Robiola Tre Latti, Cow, Goat, and Sheep, Rich, Italy | 10

Asiago Stagionato, Cow, Tangy, Firm, Nutty, Italy | 10

Camembert di Bufala, Buffalo, Young, Fruity, Italy | 10

Nobile di Capra, Goat, Yeasty, Soft, Italy | 10

Bottled Beer

Amstel Light | 7

Anchor Steam | 8

Blue Moon | 7

Bud Light | 7

Coors Light | 7

Guinness | 8

Chimay (750ml) | 24

Sierra Nevada Pale Ale | 7

Corona | 7

Fat Tire Amber Ale | 7

Stella Artois | 7

Heineken | 7

Peroni | 7

Becks | 7

Crispin Cider | 7

Draft Beer

Scrimshaw Pilsner | 8

Anchor Liberty | 8

Devils Canyon IPA | 8

Joyride Nitro Cold Brew Coffee | 8

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Location

2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Sat. 6:30am-11:00am
Breakfast Sunday 6:30am-10:00am
Brunch Sat. & Sun. 10:30am-2:30pm
Lunch Mon. to Sat. 11:30am-2:30pm
Dinner Every Day 5:30pm-10:00pm
Intermezzo Every Day 2:00pm-Midnight
Bar/Lounge Every Day 10:00am - Midnight

Upcoming Events

Aug 26th - Chronicle Nights
Sep 2nd - Chronicle Nights
Sep 9th - Chronicle Nights
Sep 16th - Chronicle Late Nights

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