Date
Time Party  
  

Intermezzo Menu


Sommelier’s Selection

Whites

Chardonnay, Chateau Montelena, Napa ‘10
6 Oz. | 30
4 Oz. | 20
2 Oz. | 10

Chardonnay, Cakebread, Napa ‘12
6 Oz. | 27
4 Oz. | 18
2 Oz. | 9

Chardonnay, Louis Jadot Chassagne-montrachet France ‘09
6 Oz. | 39
4 Oz. | 26
2 Oz. | 13

Sancerre, Domaine Vacheron ’12
6 Oz. | 24
4 Oz. | 16
2 Oz. | 8

Reds

Brunello, Capanna, Brunello Di Montalcino ‘08
6 Oz. | 39
4 Oz. | 26
2 Oz. | 13

Barolo, Fontanafreda Serralunga D’alba, Italy ‘08
6 Oz. | 36
4 Oz. | 24
2 Oz. | 12

Supertuscan, Antinori, Tinganello, Italy ‘09
6 Oz. | 54
4 Oz. | 36
2 Oz. | 18

Burgundy, Domaine Faiveley Clos Des Myglands, France '11
6 Oz. | 26
4 Oz. | 17
2 Oz. | 7

Pinot Noir, Domain Serene Evenstad Reserve, Or ‘10
6 Oz. | 52
4 Oz. | 34
2 Oz. | 17

Pinot Noir, Pahlmeyer, Sonoma Coast ’10
6 Oz. | 42
4 Oz. | 28
2 Oz. | 14

Cabernet Sauvignon, Chateau Montelena, Napa ‘11
6 Oz. | 36
4 Oz. | 24
2 Oz. | 12

Zinfandel, Turley Dogtown, Lodi ‘05
6 Oz. | 30
4 Oz. | 20
2 Oz. | 10

Bottled Beer

Amstel Light | 6

Anchor Steam | 6

Asahi Super Dry | 6

Blue Moon | 6

Bud Light | 6

Coors Light | 6

Chimay | 15

Guiness | 7

Sierra Nevada Pale Ale | 6

Corona | 6

Fat Tire Amber Ale | 6

Samuel Adams | 6

Heineken | 6

Peroni | 6

Miller Lite | 6

On Tap

Stella Artois | 7

Lagunitas India Pale Ale | 7

Sierra Nevada “ruthless rye” | 8

Anchor Steam | 7

PIatti Caldi

Warm Mixed Olives | citrus zest, rosemary, roasted garlic | 7

Pasticcio | baked pasta, fennel sausage, cacciocavallo cheese | 15

Mussels | nduja, smoked paprika, grilled country bread | 15

Pork Belly Sliders | fennel, balsamic bbq, arrabiata aioli | 15

Pizza

Italian Sausage | caramelized onion, smoked mozzarella | 15

Wild Mushroom | bacon, humbolt fog, kale pesto | 17

Reuben | corned beef, provolone, sauerkraut, watercress | 15

Bruschette

Oven Cured Tomato | 6

Mortadella & Fontina | 6

Pelati & Prosciutto | 6

Almond, Honey & Ricotta Salata | 6

Featured Items

The #Burger | 1/2 lb ground short rib, avocado tomato crush, aged cheddar, dill pickle aioli, porky onions, arugula | 20

Piatti Freddi

Smoked Duck Ham | house made | 10

Prosciutto Di San Daniele | Levoni, Friuli, Italia | 10

Salame Nostrano | Fra’mani, Berkeley, Ca | 10

Tuma Trifulera, Piemonte, Italy | sheep, soft, earthy, piemonte, Italy |

Parmigiano ‘Vacche Rosse’ | cow, hard, reggio emila, Italy |

San Joaquin Gold | cow, buttery, nutty, Modesto, CA |

Sweet

Smoking Jacket Not Required | smoked chocolate and almond "cigar", cognac gelee, vanilla panna cotta, cherry compote | 10

Root Beer Float | root beer cake, vanilla gelato | 8

Bombolini | italian style donut, salted caramel sauce, chocolate malted anglaise | 8

Lollipop | citrus cheesecake | 8

Barrel Aged Cocktails

Nailed | dewars, house-made drambuie | 16

Corpse Reviver | martell cognac, house-made apple brandy, house-made apple bitters, martini rossi | 16

Boulvardier | bulleit rye, campari, martini rossi, house-made orange bitters | 16

Last Word | 209 distillery, luxardo maraschino liqueur, green chartreuse | 16

Vieux Carre | st. george gin, courvoisier vsop, benedictine, carpano antica, sweet vermouth | 16

Hand Crafted Cocktails

Cucumber Cooler | square one cucumber vodka, fresh lemon juice cucumber, house-made green tea syrup, house-made lemongrass ginger | 15

Spring Thyme | hanger 1 vodka, fresh lemon juice thyme, house-made strawbery rhubarb syrup | 15

Cardinal Sip | bacardi silver rum, raspberry, rosewater sparkling rosé, fresh basil | 15

"Pomona" | hornitos tequila, pomelo juice, fresh lime juice, chili house-made grapefruit bitters, house-made citrus syrup | 15

Burnt Pina Cairipinha | leblon cachaca, fresh lime juice house-made burnt pineapple gomme | 15

Spring Fling | distillery 209 gin, fresh grapefruit juice, grape cube, sage house-made ginger gomme | 15

Whiskey Gulch | bulliet rye, amaro nano, grand marnier house-made coffee bitters | 15

By The Glass

Bubbles

Champagne, Louis Roederer, Brut Premier, France | 23

Rose, Jcb By Jean, charles Boisset 69, Burgundy, France | 15

Prosecco, Enza, Treviso, Italy | 12

Whites

Pinot Grigio, Pighin, Grave De Friuli, Italy | 14

Sauvignon Blanc, Greywacke, Marlborough, New Zealand | 16

Sauvignon Blanc, Wither Hills, Marlborough, New Zealand | 16

Sauvignon Blanc, Illumination, Napa, Usa | 21

Bourgogne Blanc, Jj Vincent, Bourgogne, France | 14

Chardonnay, Iconoclast, Sonoma, Usa | 17

Chardonnay - Buehler - Russian River - Sonoma - Usa | 12

Riesling, Dr. Hermann, Mosel, Germany | 13

Reds

Pinot Noir, Lincourt, Santa Rita Hills, Usa | 15

Pinot Noir, Schug, Carneros, Usa | 19

Malbec, Massimo, Mendoza, Argentina | 13

Chianti Riserva, Frescobaldi Nippozano, Italy | 15

Merlot, Candor Lot 3, Central Coast, Usa | 14

Cabernet Sauvignon, Katherine Goldschmidt, California, Usa | 15

Cabernet Sauvignon, Iconoclast, Napa, Usa | 19

Zinfandel, Seghesio, Sonoma, Usa | 14

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Location

2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Fri. 6:30am-11:00am
Breakfast Sat. & Sun. 6:30am-10:00am
Brunch Sat. & Sun. 10:00am-2:30pm
Lunch Mon. to Fri. 11:30am-2:30pm
Dinner Everyday 5:30pm-10:00pm
Intermezzo Everyday 2:00pm-12:00am
Bar/Lounge  Everyday 10:00am-12:00am

Upcoming Events

Apr 26th - Napa Valley Wine Tasting
Feb 15th - -- Feb 16th - Valentines Day at Quattro

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