Date
Time Party  
  

Intermezzo Menu


Small Plates

Warm Mixed Olives | citrus, rosemary, garlic | 8

Bruschetta | oven cured tomato | 8

Mussels | nduja, smoked paprika, grilled country bread | 15

Bison Sliders | chipotle aïoli, candied onions, valdeón cheese | 18

Buffalo Cauliflower | tempura, calabrian chili, blue cheese | 15

Tomino in Padella | oven roasted cheese, truffle honey | 17

Pickled Deviled Eggs | balsamic, capers, trout roe | 12

Torched Burrata Caprese | seasonal tomatoes, basil | 14

Tuscan Kale Caesar | brussels sprouts, tahini yogurt dressing | 13

Artisan Pizza

Wild Mushroom | taleggio, pecorino, broccoli rapini | 17

Calabrese | mozzarella, fennel seed sausage, pepperoni, onion | 17

Margherita | fresh mozzarella, tomato, basil | 12

Prosciutto San Daniele | crescenza, arugula, tomato | 17

Contadina | pecorino, olives, baby kale, baked egg, truffle oil | 17

Italian Sausage | smoked mozzarella, caramelized onion | 15

Featured Items

The #Burger | 1/2 lb short rib, aged cheddar, avocado tomato crush dill pickle aïoli, porky onions, arugula | 20

House-Made Pasta

Rigatoni | arrabiata, pelati sauce, garlic, calabrian chili | 15

Spaghetti | pork and beef bolognese, vacche rosse | 15

Dessert

Bombolini | italian style donut, salted caramel, cranberry conserves | 8

Hand Crafted Cocktails

Brandy Canyon | brandy, cointreau, orange marmalade, orgeat, house-made coffee bitters | 15

House-Made Tonic and Gin | distillery 209 gin, tonic | 15

Indian Summer | hornitos tequila, mezcal, huckleberry, pomegranate, lime, and orange puree | 15

Fall Classic | templeton rye, fall spices, house-made chocolate bitters | 15

Pear Up | belvedere vodka, momokawa sake, pear, house-made spiced syrup | 15

SF Fog Cutter | bacardi rum, courvoisier cognac, lemon, pinneapple, and orange juice | 15

Whiskey Gulch | bulleit rye, amaro nonino, grand marnier house-made coffee bitters | 15

Teased | bulleit bourbon, green tea, honey, lemon, mint syrup | 15

Barrel Aged Cocktails

The Sherry Experiment 6/4 | dry sack sherry, aperol, yellow chartreuse, cynar artichoke liqueur, crafted by adam chick | 16

Corpse Reviver | martell cognac, house-made apple brandy, house-made apple bitters, martini rossi, crafted by todd wootton | 16

Boulevardier | bulleit rye, campari, martini rossi, house-made orange bitters, crafted by adam chick | 16

Last Word | distillery 209 gin, luxardo maraschino liqueur, green chartreuse | 16

Vieux Carre | st. george gin, courvoisier vsop, bénédictine, carpano antica vermouth, crafted by todd wootton | 16

Bubbles

Champagne, Louis Roederer, Brut Premier, France | 23

Rose, Jcb, by Jean-Charles Boisset '69, Burgundy, France | 15

Prosecco, Enza, Treviso, Italy | 12

White Enomatic

Chardonnay, Château Montelena, Napa 2011
(6oz) | 30
(4oz) | 20
(2oz) | 10

Chardonnay, Dutton Goldfield Rued, Russian River 2012
(6oz) | 26
(4oz) | 18
(2oz) | 9

Condrieu, E. Guigal, Rhone, France 2011
(6oz) | 38
(4oz) | 26
(2oz) | 13

Sancerre, Domaine Vacheron, Loire, France 2013
(6oz) | 24
(4oz) | 16
(2oz) | 8

White by the Glass

Pinot Grigio, Pighin, Grave De Friuli, Italy | 14

Rose, Bieler Pere Et Fils, Provence, France | 12

Sauvignon Blanc, Wither Hills, Marlborough, Nz | 16

Sauvignon Blanc, Illumination, Napa | 21

Bourgogne Blanc, Jj Vincent, Bourgogne, France | 14

Chardonnay, Iconoclast, Sonoma | 17

Chardonnay, Thomas Fogarty, Santa Cruz | 14

Riesling, Dr. Hermann, Mosel, Germany | 13

Cured Meats and Cheese

Prosciutto Di San Daniele, Levoni, Friuli, Italia | 10

Salame Nostrano, Fra'mani, Berkeley, Ca | 10

Salametto Picante, Fra'mani, Berkeley, Ca | 10

Smoked Duck Ham, House Made | 10

Capocollo, Molinari, San Francisco, Ca | 10

Paleta Iberica, Fermin, Lamanca, Spain | additional $10 | 10

Valdeón, Goat, Cow, Semi-Soft, Blue, Chestnut Rind, Spain | 10

Taleggio D. O. P, Cow, Soft, Tangy, Aged 35 Days, Italy | 10

Pecorino Moliterno, Sheep, Semi-Hard, Black Truffle, Italy | 10

San Joaquin Gold, Cow, Buttery, Nutty, Ca | 10

Vacche Rosse, Cow, Hard, Wild Grass, Aged 36 Months, Italy | 10

Cowgirl Creamery, Cow, Semi-Firm, Triple Cream, Ca | seasonal rind | 10

Red Enomatic

Super Tuscan, Gaja Promis, Tuscany, Italy 2011
(6oz) | 33
(4oz) | 22
(2oz) | 11

Barolo, Fontanafredda Serralunga D'alba, Italy 2009
(6oz) | 36
(4oz) | 24
(2oz) | 12

Bordeaux, Margaux Du Château Margaux, France 2009
(6oz) | 42
(4oz) | 28
(2oz) | 14

Pinot Noir, Archery Summit Premier Cuvee, Oregon 2012
(6oz) | 32
(4oz) | 22
(2oz) | 11

Pinot Noir, Pahlmeyer, Sonoma Coast 2011
(6oz) | 42
(4oz) | 28
(2oz) | 14

Cabernet Sauvignon, Robert Craig Affinity, Napa 2011
(6oz) | 30
(4oz) | 20
(2oz) | 10

Cabernet Sauvignon, Inglenook, Napa 2010
(6oz) | 36
(4oz) | 24
(2oz) | 12

Red by the Glass

Pinot Noir, Lincourt, Santa Rita Hills | 15

Pinot Noir, Emeritus Hallberg Ranch, Russian River | 22

Barbera, Scarpetta, Piedmont, Italy | 14

Chianti Riserva, Frescobaldi Nipozzano, Tuscany, Italy | 15

Merlot, Candor Lot 5, Central Coast | 14

Cabernet Sauvignon, Katherine Goldschmidt Alexander Valley | 15

Cabernet Sauvignon, Iconoclast, Napa | 19

Zinfandel, Seghesio, Sonoma | 14

Bottled Beer

Amstel Light | 6

Anchor Steam | 7

Asahi Super Dry | 6

Blue Moon | 6

Bud Light | 6

Coors Light | 6

Guinness | 7

Chimay (750ml) | 15

Sierra Nevada Pale Ale | 4

Corona | 6

Fat Tire Amber Ale | 7

Samuel Adams | 7

Heineken | 6

Peroni | 6

Anderson Valley Fall Hornin' Pumpkin Ale | 7

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Location

2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Fri. 6:30am-11:00am
Breakfast Sat. & Sun. 6:30am-10:00am
Brunch Sat. & Sun. 10:00am-2:30pm
Lunch Mon. to Fri. 11:30am-2:30pm
Dinner Everyday 5:30pm-10:00pm
Intermezzo Everyday 2:00pm-12:00am
Bar/Lounge  Everyday 10:00am-12:00am

Upcoming Events

Nov 27th - Thanksgiving
Dec 20th - Touchdown Weekend Brunch
Dec 24th - Christmas Eve Dinner
Dec 25th - Christmas Dinner

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