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oven cured tomato | basil & parmesan
house cured salmon | fennel salad
fois gras popper | torchon | black truffle
calamari | fried or sauteed
kobe beef panino | brie | romaine hearts | horseradish crema
Each - 10/Any three - 27
salumi
porchetta | house made
prosciutto di san daniele | levoni - friuli, italia
salame nostrano | fra'mani - berkeley, ca
formaggi
tuma trifulera | piemonte , italia | sheep | soft
earthy | unripened
parmigiano "vache rosse" | reggio emilia, italia | cow | hard
wild grass | 36 months
san joaquin gold| modesto, ca |cow | hard | nutty | 16 months
cannelloni | ricotta & spinach filling | smoked mozzarella
garlic | brown butter
fontina fonduta | house made grilled country bread
chianti slow braised beef stew
meatballs (choice of one)
veal & pork piperade
classic & tomato sauce (spicy)
italian sausage | caramelized onion | smoked mozzarella
rockshrimp pizza| pesto | taggiasca olives | pantelleria capers
pear pizza | gorgonzola cheese | parma ham
green onion | candied walnut
coppa calzone | smoked mozzarella | braised greens
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