Date
Time Party  
  

Intermezzo Menu


Sommelier's Selection

Whites

Chardonnay, Chateau Montelena, Napa '11
6 Oz. | 30
4 Oz. | 20
2 Oz. | 10

Chardonnay, Dutton Foldfield Rued, Russian River '12
6 Oz. | 26
4 Oz. | 18
2 Oz. | 9

Chardonnay, Louis Jadot Chassagne-montrachet France '11
6 Oz. | 39
4 Oz. | 26
2 Oz. | 13

Sancerre, Domaine Vacheron '12
6 Oz. | 24
4 Oz. | 16
2 Oz. | 8

Reds

Sommelier's Secret Selection | Inquire about our current featured wine by the glass |

Brunello, Capanna, Brunello Di Montalcino '09
6 Oz. | 39
4 Oz. | 26
2 Oz. | 13

Barolo, Fontanafredda Serralunga D'alba, Italy '09
6 Oz. | 36
4 Oz. | 24
2 Oz. | 12

Bordeaux, Margaux Du Chateau Margaux, France '09
6 Oz. | 42
4 Oz. | 28
2 Oz. | 14

Pinot Noir, Archery Summit Premier Cuvee, Oregon, '11
6 Oz. | 32
4 Oz. | 22
2 Oz. | 11

Pinot Noir, Pahlmeyer, Sonoma Coast '11
6 Oz. | 42
4 Oz. | 28
2 Oz. | 14

Cabernet Sauvignon, Robert Craig Affinity, Napa, '11
6 Oz. | 30
4 Oz. | 20
2 Oz. | 10

Cabernet Suavignon, Inglenook "Cask", Rutherford, '10
6 Oz. | 36
4 Oz. | 24
2 Oz. | 12

Bottled Beer

Amstel Light | 6

Anchor Steam | 6

Asahi Super Dry | 6

Blue Moon | 6

Bud Light | 6

Coors Light | 6

Chimay | 15

Guinness | 7

Sierra Nevada Pale Ale | 6

Corona | 6

Fat Tire Amber Ale | 6

Samuel Adams | 6

Heineken | 6

Peroni | 6

Miller Lite | 6

On Tap

Stella Artois | 7

Lagunitas India Pale Ale | 7

Sierra Nevada Summerfest | 8

Anchor Steam | 7

PIatti Caldi

Warm Mixed Olives | citrus zest, rosemary, roasted garlic | 7

"Silk Hankies" | handkerchief pasta, pesto, ligurian olive oil | 15

Mussels | nduja, smoked paprika, grilled country bread | 15

Pizza

Italian Sausage | caramelized onion, smoked mozzarella | 15

Wild Mushroom | bacon, humbolt fog, kale pesto | 17

Speck Ham | taleggio, grapes, arugula | 15

Bruschette

Oven Cured Tomato | 8

English Pea & Burrata | 8

Pelati & Prosciutto | 8

Truffle, Almond, Honey & Ricotta Salata | 8

Featured Items

The #Burger | 1/2 lb ground short rib, avocado tomato crush, aged cheddar, dill pickle aioli, porky onions, arugula | 20

Piatti Freddi

Smoked Duck Ham | house made | 10

Prosciutto Di San Daniele | Levoni, Friuli, Italia | 10

Salame Nostrano | Fra'mani, Berkeley, ca | 10

Capricious | goat, hard, aged, petaluma, ca | 10

Pierce Pt | cow, semi-firm, aged, petaluma, ca | 10

Taleggio D.O.P. | cow, soft, tangy, italy | 10

Sweet

Smoking Jacket Not Required | smoked chocolate and almond "cigar", cognac gelee, vanilla panna cotta, cherry compote | 10

Summer Pops | seasonally inspired fresh fruit popsicles | 10

Bombolini | italian style donut, salted caramel sauce, house-made strawberry balsamic jam | 8

Barrel Aged Cocktails

The Sherry Experiment 6/4 | dry sack sherry, aperol, yellow chartreuse, cynar artichoke liqueur | 16

Corpse Reviver | martell cognac, house-made apple brandy, house-made apple bitters, martini rossi | 16

Boulevardier | bulleit rye, campari, martini rossi, house-made orange bitters | 16

Last Word | 209 distillery, luxardo maraschino liqueur, green chartreuse | 16

Vieux Carre | st. george gin, courvoisier vsop, benedictine, carpano antica, sweet vermouth | 16

Hand Crafted Cocktails

Palo Alto Smash | bulleit rye, sour cherry shrub, mint, ginger ale, house-made tobacco bitters | 15

Hibis-Kick | serrano infused milagro tequila, cucumber, fresh lime juice, pineapple juice, hibiscus syrup | 15

Strawberry Fields | hendrick's gin, strawberry, fresh lemon juice, fresh lime juice, house-made falurnum syrup | 15

Planters Punch | meyer's rum, bacardi rum, cointreau, fresh lime juice, house-made falurnum syru | 15

Bucked Up | grey goose citron, fresh lime juice, blueberries, cilantro, ginger beer, house-made ginger lime syrup | 15

Summer Fling | distillery 209 gin, fresh grapefruit juice, grape cube, sage house-made ginger gomme | 15

Whiskey Gulch | bulliet rye, amaro nano, grand marnier house-made coffee bitters | 15

By The Glass

Bubbles

Champagne, Louis Roederer, Brut Premier, France | 23

Rose, Jcb By Jean, charles Boisset 69, Burgundy, France | 15

Prosecco, Enza, Treviso, Italy | 12

Whites

Pinot Grigio, Pighin, Grave De Friuli, Italy | 14

Rose, Bieler Pere Et Fils, Provence, France | 12

Sauvignon Blanc, Wither Hills, Marlborough, New Zealand | 16

Sauvignon Blanc, Illumination, Napa, Usa | 21

Bourgogne Blanc, Jj Vincent, Bourgogne, France | 14

Chardonnay, Iconoclast, Sonoma, Usa | 17

Chardonnay, Thomas Fogarty, Santa Cruz, USA | 14

Riesling, Dr. Hermann, Mosel, Germany | 13

Summer Sangira - White | Four Seasons "100 mile cocktail" made from seasonal and locally sourced ingredients | 15

Reds

Pinot Noir, Lincourt, Santa Rita Hills, Usa | 15

Pinot Noir, Emeritus Hallberg Ranch, Russian River, USA | 22

Malbec, Massimo, Mendoza, Argentina | 13

Chianti Riserva, Frescobaldi Nippozano, Italy | 15

Merlot, Candor Lot 3, Central Coast, Usa | 14

Cabernet Sauvignon, Katherine Goldschmidt, California, Usa | 15

Cabernet Sauvignon, Iconoclast, Napa, Usa | 19

Zinfandel, Seghesio, Sonoma, Usa | 14

Summer Sangria - Red | Four Seasons "100 mile cocktail" made from seasonal and locally sourced ingredients | 15

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Location

2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Fri. 6:30am-11:00am
Breakfast Sat. & Sun. 6:30am-10:00am
Brunch Sat. & Sun. 10:00am-2:30pm
Lunch Mon. to Fri. 11:30am-2:30pm
Dinner Everyday 5:30pm-10:00pm
Intermezzo Everyday 2:00pm-12:00am
Bar/Lounge  Everyday 10:00am-12:00am

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