Date
Time Party  
    

Intermezzo Menu


Small Plates

Warm Mixed Olives | citrus, rosemary, garlic | 8

Tomato Bruschetta | oven-dried tomato, fromage blanc , basil | 12

Steamed Mussels & Savory Clams | 'nduja, white wine, smoked paprika, lemon | 28

Pickled Deviled Eggs | balsamic, capers, trout roe | 12

"Polpo Alla Luciana" | baby octopus stew, gremolata, grilled country bread | 20

Duck Buns | miso-kochujang sauce, apple-kimchi slaw | 20

Artisan Pizza

Wild Mushroom | brie, pecorino, broccolini | 17

Pizza Bianca | soubise sauce, broccolini, anchovies, olives | 17

Margherita | fresh mozzarella, tomato, basil | 12

Prosciutto San Daniele | asparagus, mozzarella, arugula | 17

Pizza Amatriciana | tomato sauce, guanciale, calabrian chili, baked chino farm egg | 17

Italian Sausage | smoked mozzarella, caramelized onion | 15

Featured Items

Q Burger | 1/2 lb beef short rib, balsamic grilled red onion, crushed avocado , kerrygold dubliner cheddar, crispy la quercia pancetta, cilantro aïoli | 20

House-Made Pasta

Rigatoni | arrabiata, pelati sauce, garlic, calabrian chili | 15

Spaghetti | pork and beef bolognese, vacche rosse | 15

Dessert

Bombolini | italian style donut, salted caramel and chocolate spice sauces | 12

Hand Crafted Cocktails

Cool Hand Luke | square one cucumber vodka, fresh citrus, celery, cucumber, sparkling water | 16

Risky Business | nolets gin, apple juice, fresh lime, honey, rosemary | 16

American Gangster | templeton rye and house-made ol' fashioned ice cube made of bitters, cherry, orange | 16

The Pink Panther | 209 local gin, fresh mint leaves, lime juice, blood orange juice, saint germaine, rose flower water, tonic ice cube | 16

Cast Away | tito's vodka, cointreau, coconut water, pineapple and grapefruit juice, egg white foam | 16

To Kill A Mockingbird | tequila, grapefruit juice, lime, chili oil | 16

Titanic | apple jack, lemon, house-made grenadine | 16

Braveheart | glenfiddich 12 scotch, cointreau, fresh lemon, orange marmalade, honey, bitters | 16

Barrel Aged Cocktails

Vieux Carre | st. george gin, courvoisier vsop, bénédictine, carpano antica vermouth, crafted by todd wootton | 18

Tailspin | distillery 209 gin, vermouth, campari, yellow chartreuse | 18

Boulevardier | bulleit rye, campari, martini rossi, house-made orange bitters, crafted by adam chick | 18

Martinez | 209 gin, antica vermouth, maraschino | 18

Corpse Reviver #1 | apple infused brandy, courvoisier cognac, antica vermouth | 18

Barrel-Aged Flight | sample: boulevardier, vieux carre, and a special sherry experiment cocktail that has been barrel-aged for 120 days allowing for a softer and richer taste | 36

Bubbles

Champagne, Louis Roederer, Brut Premier, France | 23

Champagne, Dom Pérignon 2004, Brut, France | 59

Rose, Jcb, by Jean-Charles Boisset '69, Burgundy, France | 15

Prosecco, Enza, Treviso, Italy | 12

White Enomatic

Sancerre, Domaine Vacheron, France 2013
(6oz) | 24
(4oz) | 16
(2oz) | 8

Chablis, Roland Lavantureux, Burgundy, France 2014
(6oz) | 30
(4oz) | 20
(2oz) | 10

Chardonnay, Ramey Platt Vineyard, Sonoma 2009
(6oz) | 30
(4oz) | 20
(2oz) | 10

Chardonnay, Far Niente, Napa 2013
6oz | 36
4oz | 25
2oz | 13

Riesling, Domaine Ostertag, Alsace, France 2012
(6oz) | 30
(4oz) | 20
(2oz) | 10

White by the Glass

Pinot Grigio, Cantina Andrian, Italy | 14

Sauvignon Blanc, Warwick Professor Block, Stellenbosch, South Aftrica | 16

Sauvignon Blanc, Tonella Cellars, Napa | 17

Bourgogne Blanc, JJ Vincent, Bourgogne, France | 14

Chardonnay, Iconoclast, Sonoma | 17

Chardonnay, Thomas Fogarty, Santa Cruz | 14

Reisling, Kesseler R. Kabinett, Pflaz, Germany | 15

Rosé, Domaines Ott Les Domainers, Cotes de Provence, France | 16

Red Enomatic

Pinot Noir, Kistler Vineyards, Russian River 2013
(6oz) | 39
(4oz) | 26
(2oz) | 13

Pinot Noir, Joseph Phelps Freestone, Sonoma 2013
(6oz) | 30
(4oz) | 20
(2oz) | 10

Pinot Noir, Domaine Serene, Willamette Valley 2012
(6oz) | 33
(4oz) | 22
(2oz) | 11

Cabernet Sauvignon, Silver Oak, Alexander Valley 2011
(6oz) | 57
(4oz) | 38
(2oz) | 19

Cabernet Sauvignon, Ridge Estate, Santa Cruz 2012
(6oz) | 36
(4oz) | 24
(2oz) | 12

Bordeaux, Margaux du Château Margaux, France 2010
(6oz) | 51
(4oz) | 35
(2oz) | 17

Super Tuscan, Ornellaia Serre Nuove, Italy 2010
(6oz) | 42
(4oz) | 28
(2oz) | 14

Syrah, Cote Rotie "La Boisselee", France 2012
(6oz) | 59
(4oz) | 39
(2oz) | 19

Red by the Glass

Pinot Noir, Beauregard's Quattro | 17

Pinot Noir, Babcock, Santa Barbara | 16

Barbera, Scarpetta, Piedmont, Italy | 14

Chianti Riserva, Frescobaldi Nipozzano, Tuscany, Italy | 15

Red Blend, Beauregard's Lost Weekend, Santa Cruz | 16

Cabernet Sauvignon, Avalon, Napa | 15

Cabernet Sauvignon, Iconoclast, Napa | 19

Zinfandel, Seghesio, Sonoma | 14

Cured Meats and Cheese

Prosciutto Di San Daniele, Levoni, Friuli, Italia | 10

Finocchiona, Creminelli, UT | 10

Salametto Picante, Fra'mani, Berkeley, Ca | 10

Smoked Duck Ham, House Made | 10

Capocollo, Molinari, San Francisco, Ca | 10

Paleta Iberica, Fermin, Lamanca, Spain | additional $10 | 10

Valdeón, Goat, Cow, Semi-Soft, Blue, Chestnut Rind, Spain | 10

Tuma Trifulera, Cow and Sheep, Soft, Truffle, Italy | 10

Langhe Robiola Tre Latti, Cow, Goat, and Sheep, Rich, Italy | 10

Asiago Stagionato, Cow, Tangy, Firm, Nutty, Italy | 10

Camembert di Bufala, Buffalo, Young, Fruity, Italy | 10

Nobile di Capra, Goat, Yeasty, Soft, Italy | 10

Bottled Beer

Amstel Light | 7

Anchor Steam | 8

Blue Moon | 7

Bud Light | 7

Coors Light | 7

Guinness | 8

Chimay (750ml) | 24

Sierra Nevada Pale Ale | 7

Corona | 7

Fat Tire Amber Ale | 7

Stella Artois | 7

Heineken | 7

Peroni | 7

Becks | 7

Crispin Cider | 7

Draft Beer

Scrimshaw Pilsner | 8

Anchor Liberty | 8

Devils Canyon IPA | 8

Speakeasy Paycheck Porter | 8

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Location

2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Sat. 6:30am-11:00am
Breakfast Sunday 6:30am-10:00am
Brunch Sat. & Sun. 10:30am-2:30pm
Lunch Mon. to Sat. 11:30am-2:30pm
Dinner Every Day 5:30pm-10:00pm
Intermezzo Every Day 2:00pm-Midnight
Bar/Lounge Every Day 10:00am - Midnight

Upcoming Events

May 8th - Mother's Day
May 14th - Tuscany on the Grill

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