Time Party  




Burrata | pickled eggplant, shaved cauliflower, crispy garbanzo beans, charred eggplant purée, bagel chips | 17

Baby Kale Salad | torched ricotta salata, candied taggiasca olives, almonds, grapefruit vinaigrette | 16

House-Smoked Five Pepper Salmon | dill crème fraîche, preserved lemon, pumpernickel cracker | 21

Wild Mushroom Trifolati | parsley crema, caramelized flgs, grana padano parmesan | 25

Chilled Cherry Soup | greek yogurt panna cotta, cherry blossom extract compressed cherries, sliced almonds, lavender infused honey | 17

Beef Carpaccio | 65ºC egg yolk, truffle caviar, pickled radish, caper and malt vinegar salt, aged balsamic, brioche | 21


Acquerello Risotto | castelmagno cheese, acidic butter, tellicherry black pepper, gold leaf | 16

Kale Agnolotti | bellwether farm fromage blanc, walnut, sage, barolo jus | 16

Reginette al Nero | seared scallop, pork 'nduja, fennel soffritto, savoy spinach, lemon gremolata | 19

Creste di Gallo Alla Amatriciana | house-cured pork guanciale, san marzano tomato, fiore sardo pecorino | 18

Fettucini Alle Vongole | sesame and nori pasta, manila clams, cured tuna | 17


Squab | almond meal fried polenta, cauliflower, pickled beets, marsala jus | 42

Marin Sun Farm Chicken | prosciutto, porcini mushroom, fire-roasted kohlrabi root, pea shoots, sherry vinegar | 41

Venison Tenderloin | parsnip and vanilla purée, cocoa nibs, fava leaves, lagavulin scotch | 49

Wagyu Beef Tenderloin 6oz | potato galette, wild mushrooms, baby leeks, redwood sorrel, beef jus | 54

Chilean Sea Bass | sardinian saffron fregola, san daniele brodo, fava beans, green garlic oil | 49

Grilled Octopus | pork belly, romanesco broccoli, sweet potato rösti, piquillo pepper sauce, torpedo onions | 37


Smoked Double Pork Chop 16oz | grilled, cardamom and apple sauce | 65

Bone-In Piedmontese Ribeye 16oz | grilled, rosemary oil, chianti jus | 65

1/2 Organic Chicken | pan roasted, marsala jus | 38

Mediterranian Branzino | pan roasted, lemon, extra virgin olive oil | 41


Oro Nero | black sesame sponge cake, roasted peach gelee and panna cotta, white peach, white balsamic granita, sugar tuille | 13

Kyoto Palace | almond sponge cake, almond milk mousse, cherry sake sorbet, cherry meringue, chocolate and cherry sauces | 13

Cloud 9 | hazelnut-coffee panna cotta, banana mousse, cocoa nib crunch, banana foam | 13

Islands in the Sun | coconut almond sponge cake, chocolate mousse, yuzu ice cream, yuzu gelee, whipped coconut panna cotta | 13

Crembruloni | italian-style donuts, salted caramel, candied hazelnuts and pistachios | 13

Gelati or Sorbetti | daily selection | 13


Nobile di Capra | goat, yeasty, soft, italy | 10

Valdeon | goat, cow, semi-soft, chestnut rind, spain | 10

Tuma Trifulera | cow and sheep, soft, truffle, italy | 10

Langhe Robiola Tre Latti | cow, goat, and sheep, rich, italy | 10

Asiago Stagionato | cow, tangy, firm, nutty, italy | 10

Camembert di Bufala | buffalo, young, fruity, italy | 10



*Gluten Free


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2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Sat. 6:30am-11:00am
Breakfast Sunday 6:30am-10:00am
Brunch Sat. & Sun. 10:30am-2:30pm
Lunch Mon. to Sat. 11:30am-2:30pm
Dinner Every Day 5:30pm-10:00pm
Intermezzo Every Day 2:00pm-Midnight
Bar/Lounge Every Day 10:00am - Midnight

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