Date
Time Party  
  

Dinner

Sample Menu

Begin

Jota Soup | parma ham, napa cabbage, cannellini beans, 5:10 egg | 14

Tonnato | yellowfin tuna, soy infused veal jus, capers, nori aioli, compressed cucumber | 19

Roasted Beet Salad | humbolt fog panna cotta, sausalito watercress, candied walnuts, country bread croutons | 14

Kale Caesar | brussels sprouts, pomegranate, romaine, tahini yogurt dressing, pumpkin seed tuile | 13

Mussels | nduja sausage, smoked paprika, grilled country bread | 15

Explore

Creste Di Gallo All'amatriciana | 'crown of the rooster' pasta, house cured guanciale, pecorino | 15

Conchiglie Carbonara | poached chino farm egg yolk, carpicious aged goat cheese, house-made bacon | 15

Kabocha Risotto | brussels sprouts, torched feta, toasted hazelnuts, micro thyme | 15

"Silk Hankies" | handkerchief pasta, traditional "genovese" pesto, costa dei rosmarini ligurian oil | 15

Fusilli | red wine braised spanish octopus, bone marrow, basil | 15

Enjoy

Branzino | celery root puree, upland watercress, winter radish, celery leaves, pomegranate, white balsamic | 36

Sicilian Aghiotta | rock cod, king prawns, diver scallop, tomato, saffron fregula, grilled country bread | 34

Mary's Organic Chicken* | creamy polenta, brussels sprouts, hose-smoked bacon, sage jus | 32

16 Oz Bone-in Piedmontese Rib Eye* | cauliflower, rapini, bell pepper tomato vinaigrette, rosemary salt | 49

Bison New York Steak | farro and wild mushroom risotto, swiss chard, caramelized cipollini onions, port jus | 49

Colorado Lamb Chop Scottadito* | greek feta, calabrian chili salmoriglio, baby kale | 44

End

Sweet Tease | tea infused chocolate bavarian cream, sweet tea sorbet, blackberry, lemon, mint | 10

Twigs and Berries | lemon fig roulade, huckleberries, tasmanian leatherwood honey | 10

Smoking Jacking Not Required | smoked chocolate and almond "cigar", cognac gelee, vanilla panna cotta, cherry compote | 10

Strawberry Fields... | tuscan olive oil cake, strawberries four ways "cheesecake, confit, compressed, freez dried", basil mint | 10

Breakfast For Dinner | belgian waffle infused buttermilk ice cream, candied bacon, bourbon maple syrup | 10

Bomboloni | italian-style donuts, salted caramel sauce, house-made strawberry balsamic jam | 10

Cq | chocolate mousse, cashew cake, caramel, coffee granita | 10

Gelati | daily selection | 10

Sorbetti | daily selection | 10

Encore

Capricious | goat, hard, nutty, aged 8-12 months, california | 10

Pierce Pt | cow, semi-firm, creamy, cowgirl creamery, california | 10

Taleggio d.o.p. | cow, soft, tangy, 35 days, italy | 10

Pecorino Lucano | sheep, hard, nutty, 60 days, italy | 10

San Joquin Gold | cow, buttery, nutty, california | 10

Parmigiano Reggiano "vache rosse" | cow, hard, wild grass, 36 months, italy | 10

 

 

*Gluten Free

 

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Location

2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Fri. 6:30am-11:00am
Breakfast Sat. & Sun. 6:30am-10:00am
Brunch Sat. & Sun. 10:00am-2:30pm
Lunch Mon. to Fri. 11:30am-2:30pm
Dinner Everyday 5:30pm-10:00pm
Intermezzo Everyday 2:00pm-12:00am
Bar/Lounge  Everyday 10:00am-12:00am

Upcoming Events

Nov 2nd - Touchdown Weekend Brunch
Nov 6th - Meet the Winemaker: Dan Goldfield of Dutton Goldfield
Nov 23rd - Touchdown Weekend Brunch
Nov 27th - Thanksgiving

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