Date
Time Party  
    

Dinner

Sample Menu

Begin

Jota Soup* | parma ham, napa cabbage, cannellini beans, 5:10 egg | 14

Tonnato* | yellowfin tuna, soy infused veal jus, capers, nori aioli, compressed cucumber | 19

Kale Caesar | brussels sprouts, pomegranate, romaine, tahini yogurt dressing, pumpkin seed tuile | 13

Mussels | paleta iberica ham, smoked paprika, lemon, black baguette | 15

Duck Liver Spuma | butternut squash puree, pomegranate salmoriglio, mint, pear compote, brioche | 16

Explore

Creste Di Gallo All'amatriciana | 'crown of the rooster' pasta, house cured guanciale, pecorino | 15

Conchiglie Carbonara | poached chino farm egg yolk, carpicious aged goat cheese, house-made bacon | 15

Kabocha Risotto* | brussels sprouts, torched feta, toasted hazelnuts, micro thyme | 15

Chickpea Gnocchi | cherry stone clams, green garbanzos, manila clams, fresh parsley, lemon agrumato | 15

Chamomile Hand-Cut Pappardelle | black trumpet mushrooms, pan roasted sweetbreads, red wine jus | 15

Enjoy

Branzino* | celery root puree, upland watercress, winter radish, celery leaves, pomegranate, white balsamic | 36

Sicilian Aghiotta | rock cod, king prawns, diver scallop, tomato, saffron fregula, grilled country bread | 34

Rosie's Organic Chicken | jerusalem artichoke puree, sautéed dandelion greens, morel mushrooms, marsala jus | 32

16 Oz Bone-in Piedmontese Rib Eye* | fingerling sweet potatoes, slow roasted garlic, house made crème fraiche, fresh horseradish | 49

Masami Pork Loin | black olive crust, fresh cranberry beans, savoy cabbage, mortadella, pinot noir jus | 42

Colorado Lamb Chop Scottadito* | greek feta, calabrian chili salmoriglio, baby kale | 44

End

Phantom of the Opera... Torte | a dark twist on a classic cake, chocolate, banana, black sesame | 10

Twigs and Berries | lemon fig roulade, huckleberries, tasmanian leatherwood honey | 10

Smoking Jacking Not Required | smoked chocolate and almond "cigar", cognac gelee, vanilla panna cotta, cherry compote | 10

What's Up Doc? | carrot cake, vanilla greek yogurt mousse, walnut gelato, carrot caramel | 10

Wake Me Up Before You Go-Go | toasted milk, caramelized puffed rice, vietnamese iced coffee sherbet | 10

Bomboloni | italian-style donuts, salted caramel sauce, cranberry conserves | 10

Orange is the New Black | chocolate orange mousse, jasmine, vanilla bean | 10

Gelati | daily selection | 10

Sorbetti | daily selection | 10

Encore

Cowgirl Creamery | cow, semi-firm, triple cream, seasonal rind, california | 10

Valdeon | goat, cow, semi-soft, chestnut rind, spain | 10

Taleggio d.o.p. | cow, soft, tangy, 35 days, italy | 10

Pecorino Moliterno | sheep, semi-hard, black truffle, italy | 10

San Joquin Gold | cow, buttery, nutty, california | 10

Parmigiano Reggiano "vache rosse" | cow, hard, wild grass, 36 months, italy | 10

 

 

*Gluten Free

 

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Location

2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Fri. 6:30am-11:00am
Breakfast Sat. & Sun. 6:30am-10:00am
Brunch Sat. & Sun. 10:00am-2:30pm
Lunch Mon. to Fri. 11:30am-2:30pm
Dinner Everyday 5:30pm-10:00pm
Intermezzo Everyday 2:00pm-12:00am
Bar/Lounge  Everyday 10:00am-12:00am

Upcoming Events

Mar 21st - Pinot Route 1
Apr 5th - Easter Brunch

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