Date
Time Party  
    

Dinner

 

Begin

Strawberry Gazpacho | herb toasted almond, feta, cucumber, compressed rhubarb, tomato gelée | 15

Misticanza | tatsoi greens, mâche, mizuna, asparagus, pickled quail egg, charred green onion vinaigrette | 15

Spiced Tuna Tonnato | fresh caught albacore, tonnato sauce, compressed watermelon | 20

Mussels | paleta iberica ham, smoked paprika, lemon, black baguette | 15

Foie Gras Au Torchon | early girl tomato marmelade, toasted brioche, watermelon mostarda, truffle powder | 25

Explore

Acquerello Vialone Nano Risotto | lavazza ristretto, sicilian lilliput caper, parmigiano vacche rosse, lemon zest | 16

Agnolotti "Cacciatora" | organic mary's chicken , burrata cheese, kale and broccoli crema, crimini mushrooms, sumac | 16

Conchiglie Carbonara | poached chino farm egg yolk, basseri cheese, house-made bacon | 15

Creste Di Gallo All'amatriciana | 'crown of the rooster' pasta, house cured guanciale, pecorino | 15

Radiatori Nero | seared scallops, pork 'nduja, fennel sofrito, wild arugula, lemon zest | 16

Enjoy

Anglesey Farm Branzino | ratatouille, mizuna, tomato and basil oil, grilled lemon, chive blossom | 38

Local Halibut | braised escarole, carrot passato, potato-finocchiona | 36

Mary's Organic Chicken | fennel purée, bacon-endive marmalade, taggiasca olives, marsala jus | 32

16 oz Bone-in Piedmontese Rib Eye | gigante bean croquette, castelvetrano olive, calabrian chili, bottarga | 49

Masami Ranch Smoked Porchetta | heirloom tomato, red onion, parsley, radish, fromage blanc, avocado | 42

Californian Squab | israeli couscous, sicilian sun dried tomato salmoriglio, red grapes, natural jus | 34

End

Velvet Revolver | coffee kahlúa mousse, black velvet cake, burnt orange ice cream, espresso meringue | 12

Ice Ice Baby | lime ice cream & raspberry espelette sorbet swirled "ice cream" sandwich, almond, torched meringue | 12

East of Eden | saffron crème brûlée, frog hollow peaches and apricots, caramelized honey gelato | 12

Thru the Looking Glass | strawberry verrine, lychee, almond, white chocolate, strawberry buttermilk sherbet | 12

Secret Garden | pistachio cheesecake, poached tart cherries, cardamom gelato, cherry gastric | 12

Phantom of the Opera... Torte | a dark twist on a classic cake, chocolate, banana, black sesame | 12

Bomboloni | italian-style donuts, salted caramel sauce, cherry orange compote | 12

Gelati or Sorbetti | daily selection | 10

Encore

Cowgirl Creamery | cow, semi-firm, triple cream, seasonal rind, california | 10

Valdeon | goat, cow, semi-soft, chestnut rind, spain | 10

Taleggio d.o.p. | cow, soft, tangy, 35 days, italy | 10

Pecorino Moliterno | sheep, semi-hard, black truffle, italy | 10

San Joquin Gold | cow, buttery, nutty, california | 10

Parmigiano Reggiano "vache rosse" | cow, hard, wild grass, 36 months, italy | 10

 

 

*Gluten Free

 

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Location

2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Fri. 6:30am-11:00am
Breakfast Sat. & Sun. 6:30am-10:00am
Brunch Sat. & Sun. 10:00am-2:30pm
Lunch Mon. to Fri. 11:30am-2:30pm
Dinner Every Day 5:30pm-10:00pm
Intermezzo Every Day 2:00pm-12:00am
Bar/Lounge  Every Day 10:00am-12:00am

Upcoming Events

Nov 26th - Thanksgiving Dinner

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