Date
Time Party  
    

Dinner

Sample Menu

Begin

Strawberry Gazpacho | herb toasted almond, feta, cucumber, compressed rhubarb, tomato gelée | 15

Hamachi Crudo | mandarin ponzu, smoked salmon roe, wasabi foam, sea grass, kkakdugi | 19

Spring Misticanza | tatsoi greens, mild mâche, mizuna, asparagus, zucchini, radish, pickled quail egg, green garlic vinaigrette | 15

Mussels | paleta iberica ham, smoked paprika, lemon, black baguette | 15

Foie Gras Au Torchon | kumquat jam, toasted brioche, watermelon mostarda, vincotto pearls, truffle powder | 25

Explore

Creste Di Gallo All'amatriciana | 'crown of the rooster' pasta, house cured guanciale, pecorino | 15

Conchiglie Carbonara | poached chino farm egg yolk, basseri cheese, house-made bacon | 15

Asparagus Risotto | oyster mushroom, roasted grape, ricotta salata, nasturtium flower, cured meyer lemon | 16

Raviolo | house-made ricotta, english pea, crispy prosciutto, pea tendril, burnt butter foam, chino farm egg yolk | 16

Radiatori Nero | seared scallops, 'nduja, fennel sofrito, fava leaves, lemon zest | 16

Enjoy

Anglesey Farm Branzino | ratatouille, mizuna, tomato and basil oil, grilled lemon, chive blossom | 38

Californian Squab | pan roasted breast, braised leg and truffle agnolotti, fava bean, ramp, sunchoke purée | 46

Rosie's Organic Chicken | corn, leek and coppa bread pudding, charred eggplant, campari tomato, marsala jus | 34

36 Hour Braised Bone-In Short Rib | wheat berry, wild mushroom, fuzzy almond, bordelaise sauce | 48

Masami Ranch Smoked Porchetta | heirloom tomato, red onion, parsley, radish, fromage blanc, avocado | 42

Wild Caught Norwegian Cod* | miso poached asparagus, carrot and chervil purée, lemon oil foam, yuzu beurre blanc | 36

End

Phantom of the Opera... Torte | a dark twist on a classic cake, chocolate, banana, black sesame | 12

Secret Garden | pistachio cheesecake, poached tart cherries, cardamom gelato, cherry gastric | 12

Into The Woods | rhubarb tart, smoked honey frozen yogurt, pine meringue, almond crunch | 12

What's Up Doc? | carrot cake, vanilla greek yogurt mousse, walnut gelato, carrot caramel | 12

Wake Me Up Before You Go-Go | toasted milk, caramelized puffed rice, vietnamese iced coffee sherbet | 12

Bomboloni | italian-style donuts, salted caramel sauce, cherry orange compote | 12

Orange is the New Black | chocolate orange mousse, jasmine, vanilla bean | 10

Gelati | daily selection | 10

Sorbetti | daily selection | 10

Encore

Cowgirl Creamery | cow, semi-firm, triple cream, seasonal rind, california | 10

Valdeon | goat, cow, semi-soft, chestnut rind, spain | 10

Taleggio d.o.p. | cow, soft, tangy, 35 days, italy | 10

Pecorino Moliterno | sheep, semi-hard, black truffle, italy | 10

San Joquin Gold | cow, buttery, nutty, california | 10

Parmigiano Reggiano "vache rosse" | cow, hard, wild grass, 36 months, italy | 10

 

 

*Gluten Free

 

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Location

2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Fri. 6:30am-11:00am
Breakfast Sat. & Sun. 6:30am-10:00am
Brunch Sat. & Sun. 10:00am-2:30pm
Lunch Mon. to Fri. 11:30am-2:30pm
Dinner Every Day 5:30pm-10:00pm
Intermezzo Every Day 2:00pm-12:00am
Bar/Lounge  Every Day 10:00am-12:00am

Upcoming Events

Jul 3rd - -- Jul 4th - Chronicle Nights
Jul 10th - -- Jul 11th - Chronicle Nights
Jul 17th - -- Jul 18th - Chronicle Nights
Jul 24th - -- Jul 25th - Chronicle Nights

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