Time Party  




Butternut Squash Bisque | pickled chanterelles, pumpkin seeds | 15

Kale and Brussels Sprout Salad | poached glaum farm egg, parmesan dressing, bacon, marcona almonds | 16

Hamachi Crudo | smoked hamachi mousse, brussels sprouts slaw, saffron aioli | 18

Heirloom Beets | grilled persimmon, smoked burrata, watercress puree, walnut oil | 15

Country Pork and Foie Gras Terrine | foie studded, pistachio, persimmon jam, country bread | 20


Pizzoccheri | taleggio and fontina fonduta, savoy cabbage, brussel sprouts, bread crumbs | 15

Creste di Gallo All'Amatriciana | 'crown of the rooster' pasta, house cured pork guanciale, pecorino | 15

Reginette Nero | seared scallops, pork 'nduja, fennel sofritto, savoy spinach, lemon zest | 16

Kale and Wild Mushroom Raviolo | formage blanc, glaum farm egg yolk, brown butter emulsion, rosemary, pecorino | 19

Potato Gnocchi | leek fondue, celery root, black truffle butter, preserved lemon | 16


Smoked Masami Pork Chop | creamed spinach, granny smith and ginger apple sauce | 35

Anglesey Farm Branzino | confit shallot, braised endive, citrus crema | 36

Sicilian Aghiotta | scallops, king prawns, manila clams, squid, fregola, gremolata | 38

Mary's Organic Chicken | braised red cabbage, confit salsify, chanterelles, jus | 32

16 oz. Bone-In Piedmontese Rib Eye | gigante bean cassoulet, oven cured san marzano, chard, horse radish aioli | 49

Snake River Farm Flat Iron Steak | sunchokes confit & puree, balsamic braised treviso radicchio, red wine jus | 41

Liberty Farm Duck Breast | honey and lavender glaze, kabocha squash puree, kabocha gnocci, smoked marcona almonds, pomegranate salmoriglio | 37


Adam & Eve | apple jack brandy custard tart, butter poached apples, green apple sorbet, za'atar salmoriglio | 12

The 101 | pecan gianguja smoked fudge brownie, black currant, black sesame, spiced pecan gravel | 12

Velvet Revolver | coffee kahlĂșa mousse, black velvet cake, burnt orange ice cream, espresso meringue | 12

Dark Lady | chocolate cake, milk chocolate panna cotta, chocolate mousse, chocolate dacquoise, toasted marshmallow | 12

Ice Ice Baby | lime ice cream & raspberry espelette sorbet swirled "ice cream" sandwich, almond, torched meringue | 12

Secret Garden | pistachio cheesecake, poached tart cherries, cardamom gelato, cherry gastric | 12

Bomboloni | italian-style donuts, salted caramel and chocolate spice sauces | 12

Gelati or Sorbetti | daily selection | 10


Nobile di Capra | goat, yeasty, soft, italy | 10

Valdeon | goat, cow, semi-soft, chestnut rind, spain | 10

Tuma Trifulera | cow and sheep, soft, truffle, italy | 10

Langhe Robiola Tre Latti | cow, goat, and sheep, rich, italy | 10

Asiago Stagionato | cow, tangy, firm, nutty, italy | 10

Camembert di Bufala | buffalo, young, fruity, italy | 10



*Gluten Free


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2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Sat. 6:30am-11:00am
Breakfast Sunday 6:30am-10:00am
Brunch Sat. & Sun. 10:30am-2:30pm
Lunch Mon. to Sat. 11:30am-2:30pm
Dinner Every Day 5:30pm-10:00pm
Intermezzo Every Day 2:00pm-Midnight
Bar/Lounge Every Day 10:00am - Midnight

Upcoming Events

Feb 14th - Valentine's Dinner
Mar 19th - Milano Wine Dinner

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