Date
Time Party  
  

Dinner

Starter

Smoked Local Swordfish          15

vanilla-saffron pineapple |  speck crisp |  black coconut pearls  |  tokyo turnips

House-cured Charcuterie       17

smoked duck ham | pork rillette | country style terrine | pickles | grain mustard

Lobster Chowder       15

maine lobster | house-cured bacon | sea chicharones | shellfish bisque

Lacinato Kale Salad   10 

jerusalem artichokes | kumquat confit | parmigiano dressing

Raviolini       15

vegetable ash pasta | burrata cheese | kabocha pumpkin | mostarda di cremona

Pasticcio       15

baked pasta | fennel sausage | oven-cured tomato | cacciocavalo cheese

Pizzoccheri     15

whole wheat pasta | smoked black trumpets | brussel sprouts | fontina fonduta

 

Entree

16 oz Bone-In Ribeye          45

piemontese beef  | shishito peppers | charred onions | black pepper jus

Grilled Organic Chicken       35

fennel puree  | black trumpet mushrooms |  spring onion | pea tendrils | marsala jus

Pan Roasted Rock Cod             31

mushroom risotto | caramelized onion consomme | rosemary oil

Sturgeon Agghiotta  29

white prawns | manila clams | san marzano tomatoes | orange olive oil

House – Made Porchetta          35

pan roasted pork belly | winter vegetables | pickled mustard seed aioli

 

Rigatoini 21

 

red wine pasta | calabrian chili peppers | octopus | bone marrow | mint

 

 

 

 

 

 

 

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Location

2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Upcoming Events

Jun 8th - Celebrate Fashion at Quattro
Jun 16th - Dads and Grads at Quattro
Jun 21st - Summer Solstice Party at Quattro
Feb 14th - -- Feb 16th - Valentines Day at Quattro

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