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Starter
Smoked Local Swordfish 15
vanilla-saffron pineapple | speck crisp | black coconut pearls | tokyo turnips
House-cured Charcuterie 17
smoked duck ham | pork rillette | country style terrine | pickles | grain mustard
Lobster Chowder 15
maine lobster | house-cured bacon | sea chicharones | shellfish bisque
Lacinato Kale Salad 10
jerusalem artichokes | kumquat confit | parmigiano dressing
Raviolini 15
vegetable ash pasta | burrata cheese | kabocha pumpkin | mostarda di cremona
Pasticcio 15
baked pasta | fennel sausage | oven-cured tomato | cacciocavalo cheese
Pizzoccheri 15
whole wheat pasta | smoked black trumpets | brussel sprouts | fontina fonduta
Entree
16 oz Bone-In Ribeye 45
piemontese beef | shishito peppers | charred onions | black pepper jus
Grilled Organic Chicken 35
fennel puree | black trumpet mushrooms | spring onion | pea tendrils | marsala jus
Pan Roasted Rock Cod 31
mushroom risotto | caramelized onion consomme | rosemary oil
Sturgeon Agghiotta 29
white prawns | manila clams | san marzano tomatoes | orange olive oil
House – Made Porchetta 35
pan roasted pork belly | winter vegetables | pickled mustard seed aioli
Rigatoini 21
red wine pasta | calabrian chili peppers | octopus | bone marrow | mint
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