Date
Time Party  
    

Dinner

 

Antipasti

Burrata | pickled eggplant, shaved cauliflower, crispy garbanzo beans, charred eggplant purée, bagel chips | 17

Baby Kale Salad | torched ricotta salata, candied taggiasca olives, almonds, grapefruit vinaigrette | 15

House-Smoked Five Pepper Salmon | dill crème fraîche, preserved lemon, pumpernickel cracker | 21

Avocado Cannoli di Mare | scallop tartare, smoked salmon roe, seaweed aïoli, calabrian chili powder | 22

Sunchoke and Salsify Bisque | pickled shiitake, fried brussels sprout leaves, black pepper pecorino | 15

Beef Carpaccio | 65ºC egg yolk, truffle caviar, pickled radish, caper and malt vinegar salt, aged balsamic, brioche | 20

Pasta

Acquerello Risotto | castelmagno cheese, acidic butter, tellicherry black pepper, gold leaf | 16

Kale Agnolotti | bellwether farm fromage blanc, walnut, sage, barolo jus | 16

Reginette al Nero | seared scallop, pork 'nduja, fennel soffritto, savoy spinach, lemon gremolata | 17

Bucatini all'Amatriciana | cured pork jowl, san marzano marinana sauce, fiore sardo pecorino | 16

Sesame Taglierini | sea urchin crema, cured and smoked egg yolk | 17

Secondi

Chilean Sea Bass | sardinian saffron fregola, san daniele brodo, fava beans, green garlic oil | 49

Wagyu Beef Tenderloin 6oz | potato galette, yellowfoot mushrooms, baby leeks, redwood sorrel, beef jus | 54

Grilled Octopus | pork belly, romanesco broccoli, sweet potato rösti, piquillo pepper sauce, torpedo onions | 37

Squab | almond meal fried polenta, cauliflower, pickled beets, marsala jus | 42

Marin Sun Farm Chicken | prosciutto, porcini mushroom, fire-roasted kohlrabi root, pea shoots, sherry vinegar | 41

Venison Tenderloin | parsnip and vanilla purée, cocoa nibs, fava leaves, lagavulin scotch | 49

Secondi

1/2 Organic Chicken | pan roasted, marsala jus | 38

Mediterranian Branzino | pan roasted, lemon, extra virgin olive oil | 41

Smoked Double Pork Chop 16oz | grilled, cardamom and apple sauce | 65

Bone-In Piedmontese Ribeye 16oz | grilled, rosemary oil, chianti jus | 65

Finale

The Passionate Thief | chocolate olive oil tart, coconut passion fruit sorbet, coconut crunch, chocolate sauce | 13

Cloud 9 | hazelnut-coffee panna cotta, banana mousse, cocoa nib crunch, banana foam | 13

Strawberry Blonde | strawberry roulade, buttermilk biscuit gelato, vanilla cream espuma, compressed chianti strawberries | 13

Roman Holiday | buffalo yogurt and mascarpone cheesecake, orange polenta cake, honey gel | 13

Crembruloni | italian-style donuts, salted caramel, candied hazelnuts and pistachios | 13

Gelati or Sorbetti | daily selection | 13

Encore

Nobile di Capra | goat, yeasty, soft, italy | 10

Valdeon | goat, cow, semi-soft, chestnut rind, spain | 10

Tuma Trifulera | cow and sheep, soft, truffle, italy | 10

Langhe Robiola Tre Latti | cow, goat, and sheep, rich, italy | 10

Asiago Stagionato | cow, tangy, firm, nutty, italy | 10

Camembert di Bufala | buffalo, young, fruity, italy | 10

 

 

*Gluten Free

 

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Location

2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Sat. 6:30am-11:00am
Breakfast Sunday 6:30am-10:00am
Brunch Sat. & Sun. 10:30am-2:30pm
Lunch Mon. to Sat. 11:30am-2:30pm
Dinner Every Day 5:30pm-10:00pm
Intermezzo Every Day 2:00pm-Midnight
Bar/Lounge Every Day 10:00am - Midnight

Upcoming Events

May 8th - Mother's Day
May 14th - Tuscany on the Grill

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