![]() |
|
|
Spiced Ahi Tuna +5
fried panisse | red onion marmelata | marsala soaked sultana raisins
Crostini Neri
chicken paté & spiced porchetta | wild mushroom marmellata | tarragon salsa verde
Baby Beet Salad
cooked & raw | gorgonzola panna cotta | wild lettuce | sherry vinaigrette
Scallops & Oyster Plant "Gnocchi" +$4
salsify bisque | liquorice | saffron oil | san daniele ham
Tuscan Ribolitta
cannellini beans | black kale | grana padano | evoo
Cannelloni
bloomsdale spinach | smoked mozzarella | garlic butter
Agnolotti
housed cured sausage | sage | sugo d'arrosto | aged bitto cheese
Paccheri
prawns | fennel | soffritto | saffron
Olive Pappardelle
liberty farms duck ragu | fiore sardo cheese | rosemary
Smoked Chanterelle Carbonara
beau's blend raw sheep's milk cheese | black pepper
Black Trumpet Mushroom Risotto
curried cauliflower florette | elephant garlic chips
Angus Beef Rib-Eye +$9
lagavulin 16 scotch | celeriac purée | shallot confit | toasted walnut
Organic Chicken
meyer lemon confit | fennel | taggiasche olive
Cacciucco (Seafood Stew)
fregula | tomato | chili pepper | gremolata
California Sturgeon +$3
prosciutto di parma | rugosa squash | pomegranate salmorigano
Local Rockfish
citrus créma | white balsamic | shaved red onion | arugula
antipasti
secondi
dolci
antipasti
primi
secondi
dolci
Ricotta Cheese Cake
prosecco | strawberry salad
Chocolate Tortino
raspberry coulis | hazelnut gelato
Tiramisú
cocoa | mascarpone | espresso
Cannoli Trio
orange | pistachio | praline
Baba Al Rum
crispy almond caramel | citrus rum syrup | vanilla whipped cream
Bomboloni
italian style donut | chocolate guinness sauce | salted caramel sauce
(made to order) please allow an additional 10 minutes
Gelati e Sorbetti
Marco Fossati
Executive Chef
Edward Higgins
Chef de Cuisine
|