Dinner

antipasti $10

Spiced Ahi Tuna +5
fried panisse | red onion marmelata | marsala soaked sultana raisins

Crostini Neri
chicken paté & spiced porchetta | wild mushroom marmellata | tarragon salsa verde

Baby Beet Salad
cooked & raw | gorgonzola panna cotta | wild lettuce | sherry vinaigrette

Scallops & Oyster Plant "Gnocchi" +$4
salsify bisque | liquorice | saffron oil | san daniele ham

Tuscan Ribolitta
cannellini beans | black kale | grana padano | evoo

primi $15

Cannelloni
bloomsdale spinach | smoked mozzarella | garlic butter

Agnolotti
housed cured sausage | sage | sugo d'arrosto | aged bitto cheese

Paccheri
prawns | fennel | soffritto | saffron

Olive Pappardelle
liberty farms duck ragu | fiore sardo cheese | rosemary

Smoked Chanterelle Carbonara
beau's blend raw sheep's milk cheese | black pepper

Black Trumpet Mushroom Risotto
curried cauliflower florette | elephant garlic chips

secondi $29

Angus Beef Rib-Eye +$9
lagavulin 16 scotch | celeriac purée | shallot confit | toasted walnut

Organic Chicken
meyer lemon confit | fennel | taggiasche olive

Cacciucco (Seafood Stew)
fregula | tomato | chili pepper | gremolata

California Sturgeon +$3
prosciutto di parma | rugosa squash | pomegranate salmorigano

Local Rockfish
citrus créma | white balsamic | shaved red onion | arugula

$45 Three Courses

antipasti
secondi
dolci

$60 Four Courses

antipasti
primi
secondi
dolci

dolci $8

Ricotta Cheese Cake
prosecco | strawberry salad

Chocolate Tortino
raspberry coulis | hazelnut gelato

Tiramisú
cocoa | mascarpone | espresso

Cannoli Trio
orange | pistachio | praline

Baba Al Rum
crispy almond caramel | citrus rum syrup | vanilla whipped cream

Bomboloni
italian style donut | chocolate guinness sauce | salted caramel sauce
(made to order) please allow an additional 10 minutes

Gelati e Sorbetti

Marco Fossati
Executive Chef


Edward Higgins
Chef de Cuisine