Date
Time Party  
  

Dinner

Sample Menu

Begin

Chilled Sweet Corn Soup | Pickled shallots, bacon toasted croutons | 12

Porchetta | house-cured pork sausage, fennel salad, black mission figs, taggiasca olives, charred fig leaf oil | 17

Funghi Trifolati* | locally sourced mushrooms, oven dried grapes, vin cotto, pecorino fiore sardo | 20

Watermelon Carpaccio | fava beans, arugula, pecorino pepato, crouton | 12

Mussels | nduja sausage, smoked paprika, grilled country bread | 15

Explore

Creste Di Gallo All'amatriciana | 'crown of the rooster' pasta, house cured guanciale, pecorino | 15

Conchiglie Carbonara | poached chino farm egg yolk, carpicious aged goat cheese, house-made bacon | 15

Risotto Who Wants to be a Pizza | sugar plum tomato, anchovy, capers, crescenza, marjoram | 15

"Silk Hankies" | handkerchief pasta, traditional "genovese" pesto, costa dei rosmarini ligurian oil | 15

Fusilli | red wine braised spanish octopus, bone marrow, basil | 15

Enjoy

Branzino | tomato "panzanella", white balsamic and schezuan pepper vinaigrette, sun dried tomato salmoriglio | 36

Sicilian Aghiotta | rock cod, king prawns, diver scallop, tomato, saffron fregula, grilled country bread | 34

Mary's Organic Chicken* | burnt eggplant puree, yellow sweet corn, shishito pepper, rosemary chicken jus | 32

16 Oz Bone-in Piedmontese Rib Eye* | heirloom summer squash, tomato and bell pepper vinaigrette, beef jus | 49

Beef Tenderloin* | cipollini onion confit, broccoli di ciccio, seasonal mushrooms, port wine sauce | 45

Colorado Lamb Chop Scottadito* | greek feta, calabrian chili salmoriglio, baby kale | 44

End

Smoking Jacking Not Required | smoked chocolate and almond "cigar", cognac gelee, vanilla panna cotta, cherry compote | 10

Strawberry Fields... | tuscan olive oil cake, strawberries four ways "cheesecake, confit, compressed, freez dried", basil mint | 10

Reunited... Peaches & Herb | Thyme roasted peaches, salty sweet cinnamon brioche, almond gelato, raspberry | 10

Cq | chocolate mousse, cashew cake, caramel, coffee granita | 10

Breakfast For Dinner | belgian waffle infused buttermilk ice cream, candied bacon, bourbon maple syrup | 10

Bomboloni | italian-style donuts, salted caramel sauce, house-made strawberry balsamic jam | 10

Gelati | daily selection | 10

Sorbetti | daily selection | 10

Encore

Capricious | goat, hard, nutty, aged 8-12 months, california | 10

Pierce Pt | cow, semi-firm, creamy, cowgirl creamery, california | 10

Taleggio d.o.p. | cow, soft, tangy, 35 days, italy | 10

Pecorino Lucano | sheep, hard, nutty, 60 days, italy | 10

San Joquin Gold | cow, buttery, nutty, california | 10

Parmigiano Reggiano "vache rosse" | cow, hard, wild grass, 36 months, italy | 10

 

 

*Gluten Free

 

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Location

2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Fri. 6:30am-11:00am
Breakfast Sat. & Sun. 6:30am-10:00am
Brunch Sat. & Sun. 10:00am-2:30pm
Lunch Mon. to Fri. 11:30am-2:30pm
Dinner Everyday 5:30pm-10:00pm
Intermezzo Everyday 2:00pm-12:00am
Bar/Lounge  Everyday 10:00am-12:00am

Upcoming Events

Oct 3rd - Quattro'berfest
Nov 2nd - Touchdown Weekend Brunch
Nov 23rd - Touchdown Weekend Brunch
Nov 27th - Thanksgiving

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