Date
Time Party  
  

Dinner

Sample Menu

Begin

Asparagus Soup* | lemon scented burrata, toasted almonds, nasturtium | 12

Little Gem Salad | micro vegetables, prosciutto, caper tuile, charred onion and tarragon dressing | 12

Grilled Spanish Octopus | sorrel, lemon, charred leek, yukon potato salad | 15

Watermelon Carpaccio | fava beans, arugula, pecorino pepato, crouton | 12

Mussels | nduja sausage, smoked paprika, grilled country bread | 15

Explore

Creste Di Gallo All’amatriciana | ‘crown of the rooster’ pasta, house cured guanciale, pecorino | 15

Spaghetti | all antural beef and pork bolognese, parmigiano ‘vacche rosse | 15

Wakame Seaweed Tajarin | gulf prawns, watermelon radish, lobster nage | 15

Potato Gnocchi | broccoli, black garlic, aged white cheddar | 15

Radiatori Primavera | thyme infused butter, pecorino | 15

Enjoy

Pan Roasted Branzino* | watercress, arugula, capers, castelvatrano olives, citrus crema | 32

Ahi Tuna | kabocha pumpkin puree, pickled wild mushrooms, spicy parma ham vinaigrette | 29

Mary's Organic Chicken | asparagus, oyster mushroom, sunchoke purèe, tomato vierge | 30

16 Oz Bone-in Rib Eye* | coffee glazed heirloom carrots, house-made garlic creme fraiche, pea tendrils, horseradish | 49

16 oz Bone-in Smoked Masami Ranch Pork Chop* | yukon gold potato, broccoli di ciccio, maple-cider glaze | 36

Australian Lamb Chops | harley farms goat cheese, fava bean salmoriglio, blueberry, red wine jus | 36

End

Smoking Jacking Not Required | smoked chocolate and almond "cigar", cognac gelee, vanilla panna cotta, cherry compote | 10

App 4s | apple cake, 20-hour apples, apple cider ice, pecan cheddar streusel, cherry gastric | 10

Spring Awakening | Vacche rosse "cheesecake", sesame shortbread, raspberry, red pepper | 10

Cq | chocolate mousse, cashew cake, caramel, coffee granita | 10

Frutti Di Mari | citrus creme brulee, blood orange caviar, lime, chocolate, pistachio | 10

Bomboloni | italian-style donuts, salted caramel sauce, house-made apple butter | 10

Gelati | daily selection | 10

Sorbetti | daily selection | 10

Encore

Tuma Trifulera | sheep, soft, earthy, unripened, italy | 10

Chimney Rock | pioppini, shiitake mushroom, herbs, cowgirl creamery, california | 10

Taleggio d.o.p. | cow, soft, tangy, 35 days, italy | 10

Pecorino Lucano | sheep, hard, nutty, 60 days, italy | 10

San Joquin Gold | cow, buttery, nutty, california | 10

Parmigiano Reggiano "vache rosse" | cow, hard, wild grass, 36 months, italy | 10

 

 

*Gluten Free

 

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Location

2050 University Avenue
East Palo Alto, CA 94303
(650) 470-2889

Breakfast Mon. to Fri. 6:30am-11:00am
Breakfast Sat. & Sun. 6:30am-10:00am
Brunch Sat. & Sun. 10:00am-2:30pm
Lunch Mon. to Fri. 11:30am-2:30pm
Dinner Everyday 5:30pm-10:00pm
Intermezzo Everyday 2:00pm-12:00am
Bar/Lounge  Everyday 10:00am-12:00am

Upcoming Events

Apr 26th - Napa Valley Wine Tasting
Feb 15th - -- Feb 16th - Valentines Day at Quattro

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